Located on the 27th floor of Dubai’s most iconic hotel, Burj Al Arab, Michelin starred Al Muntaha has thoughtfully curated a six-course degustation menu that highlights the very best of the romantic fine-dining restaurant. All perfectly complimented by muted tones and breath-taking panoramic views of the Arabian Gulf and Dubai’s coastline.
Carefully crafted by Michelin-starred Chef Saverio Sbaragli, diners can discover artistry in every plate and the taste of the finest French and Italian cuisine. Explore the culinary pioneer’s exceptional talents in full depth, as the six-course degustation menu takes diners through a culinary journey of remarkable flavours. To start, guests can enjoy the Salmon Trout with Yoghurt Sauce and a Escabeche Vinaigrette, followed by Langoustine Royale with Coco Beans and an Onion Consommé and Garganelli Peperoni and Imperial Sevruga Caviar. Next on the menu is the expertly prepared and signature Ravioli del ‘Plin’ with Parmesan Cream. For the main, guests can savour the Veal Filet Mignon with Rosemary Ash and Purple Artichoke. To end their gastronomic experience on a sweet note, guests can indulge in a decadent Il Latte including Dulce De Leche, Biscuit and a Goat Cheese Emulsion.