Unravel an immersive fine dining experience at Al Muntaha, and discover soaring culinary heights 200 metres over the Arabian Gulf while you indulge in a creative take on modern French cuisine with an inspired summer menu. Truly visionary, every dish served is brought to life from what initially began as strokes on a canvas, portraying masterpieces to be. From the flavourful handpicked scallops, to the elegantly presented vendée pullet and Paris brest, a signature touch courtesy of our culinary artists can be found in each dish. With endless views of the sea and skyline paired with tantalising flavours, your senses will be captivated atop the worlds’ most luxurious hotel.
Use your Points to indulge in a six-course degustation menu featuring the summer menu’s signature dishes.
- Degustation menu: 11,700 Points.
- Degustation and wine pairing: 20,000 Points.
Summer Menu Dishes Preview:
Foie Gras Terrine Sumac Spice - Cavaillon Melon in Must Jus - Passion Fruit
Handpicked Scallops Stewed Broccoletti - Bottarga - Lemon Ring Tempura
Vendée Pullet Chicken Confit Celery - Fennel - Lemon Jam - Macis Jus
Hazelnut Paris Brest Choux Pastry - Caramelized Hazelnut Chocolate Cream - Vanilla Sauce
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