United Arab Emirates, Dubai, 28 February 2024: Following its resounding success at Jumeirah Burj Al Arab where it has become one of the must-visit venues in the city, Jumeirah has officially announced the opening of a second location for its award-winning lifestyle experience, SAL, at Jumeirah Saadiyat Island.
Now officially open, ‘SAL Saadiyat Island’ delivers a sophisticated and relaxed dining experience in a stunning new beachfront setting. The epitome of barefoot chic reminiscent of Capri, Saint-Tropez and Mykonos, visitors can enjoy an exquisite culinary experience, featuring SAL favourites, such as King Crab & Homemade Trenette Pasta and Sea Salt Crusted Sea Bass while soaking in the uninterrupted views across the clear azure waters, pristine beach and stunning sunsets of Saadiyat Island.
Housed in a contemporary mirroredvenue, reflecting the beautiful surroundings and blending seamlessly with the environment, SAL Saadiyat Island is the ideal setting for relaxing and socializing, featuring its own dedicated infinity swimming pool and section of beach for those wanting to make a day of it.
Spencer Ayers, Senior Vice President, Jumeirah commented: “Jumeirah has earned an exceptional reputation in the dining scene, and we’re proud to be leading in that space as a luxury hotel group. With some of our signature restaurants receiving international recognition from Michelin and Gault&Millau, and SAL becoming one of Dubai’s must-visit lifestyle destinations, our success in curating exceptional dining destinations is a testament to our commitment towards delivering distinctive experiences for our guests.”
Speaking about the addition of SAL to Jumeirah Saadiyat Island, Savino Leone, General Manager for the resort added: “We're delighted to be bringing the understated luxury of SAL to our stunning setting on Saadiyat Island. Jumeirah Saadiyat Island perfectly captures the spirit of island living, making it the ideal home for a second location for SAL, adding even further appeal to discover our casual luxury offering in 2024."
Taking the reins at SAL Saadiyat Island is Head Chef, Vincenzo Nigro. He joins SAL Saadiyat Island with two decades of experience, having worked with some of the world’s best-known luxury hotels across Australia, Mauritius, Russia and Dubai.
Set against a beautiful backdrop of crystal-clear azure waters, SAL joins a line-up of exceptional, award-winning culinary experiences at Jumeirah Saadiyat Island including Tean, the resort’s signature Levantine inspired restaurant, White, which offers sustainable, contemporary dining and Mare Mare, the resort’s popular beachfront Italian restaurant.
For more information and reservations for SAL Saadiyat Island, please visit www.jumeirah.com/SalSaadiyatIsland or contact us on jsirestaurants@jumeirah.com or Telephone: +971 2 811 4342. In the meantime, stay connected via our social media channels and don’t forget to tag us in your posts.