Located at Jumeirah Zabeel House The Greens, LAH LAH is the neighbourhood go-to for mouth-watering pan-Asian experiences. For starters, guests can sample the likes of Asian cuisine classics such as Chicken Dim Sum and Veggie Spring Roll before enjoying some tasty Thai chilli & Cashew Nut Chicken, Wok Fried Crispy Tofu or Steamed Sea Bass. To finish, guests can indulge in one of the signature desserts like the Iced Coconut Curd or Mango Crepes.
Social Company (or SoCo), The Green’s casual but chic dining space is also located at Jumeirah Zabeel House. The menu offers a diverse selection; from Soft Shell Crab and Bruschetta starters, to Vegan Burger and Chicken and Mushroom Pie main dishes. End your experience on a sweet note with their classic Hot Chocolate Fondant, Ice Cream or Cheesecake.
Three (3) course lunch menu options at AED 150 per person
Located in the heart of ‘old Dubai’ with sprawling views of the Dubai creek, Jumeirah Creekside Hotel’s bustling restaurant Nomad is offering a delicious, carefully put-together set menu for kids and adults. Adults can choose from a wide range of starters, main course and desserts; from Quinoa Power Bowl, Devilled Chicken Bites or Prawn Laksa, to enjoying a full-hearted meal of Mediterranean Seabass or Peri-Peri Chicken and finishing off with New York Cheesecake or Trio Chocolate Bar. Kids can have fun building their own dish with some of their favourites including Spaghetti Bolognese, Cheese Pizza, Chicken Nuggets or Burgers.
At Jumeirah Al Naseem’s Mediterranean seafood concept Rockfish, guests can start with a selection of “Crudo” including the delicate Yellow Fin Tuna, Salmon, or the Quinoa Salad. For main courses, they can choose between three options: the Sea Bass, Trenette Pesto, or Free-Range Baby Chicken. Guests can indulge in one of the signature desserts of classic Tiramisu, Cheesecake or the Mango Tapioca.
be transported to Italy’s Mediterranean Coast, Trattoria Toscana is a popular Italian eatery located on the waterfront in Souk Madinat. Small bites will be served to the table to share from including Arancini Di Riso and Bruschetta Al Pomodoro, with a choice of either Traditional Pasta or Oven-Baked Pizza, and a scrumptious dessert to finish either between the Homemade Tiramisu, Una Coppa Di Gelato or Tortino Di Cioccolato – a chocolate lava cake with hazelnut ice cream.
Feast on authentic Lebanese cuisine at Jumeirah Emirates Tower’s Al Nafoorah. Starting from only AED 150 per person, guests can select three cold mezze and one hot mezze, and one main course and desserts to choose from. Popular Lebanese mezzes include Hummus, Moutabel, Fattoush, Traditional Raw Kibbeh, pastry plates such as Cheese Roukakat, Meat Kibbeh and Spinach Fatayer. Guests can select Mixed Grills or Shawarma for mains, or alternatively opt for Samkeh Hara or Maghmour. Traditional desserts include Baklawa and Homemade Raspberry Rose Kaaeek.
The Duck Hook, the sporting and characterful country gastropub at Dubai Hills Golf Club, is offering a delicious selection of starters, mains and desserts to feast on. Chicken Tikka Bites, Prawn Cocktail and Edamame for starters, choice of mains between Traditional Roast Beef, Vegan or Beef Burger, or a light Chicken Caesar Salad. End your experience with a Chocolate Fudge Arctic Roll, Sticky Toffee Pudding or the Bramley Apple & Blackberry Crumble.
Three (3) course lunch menu options at AED 200 per person
Dhow & Anchor, Jumeirah Beach Hotel’s much-loved British gastropub, has kept its popular dishes on the menu for Jumeirah Restaurant Week. For starters, guests can choose between soup, salad or the Classic Prawn Cocktail, followed by the classic Fish n’Chips, Chef’s roast of the day or Veggie Burger. Apple Crumble, Traditional custard and Vanilla Cheesecake amongst the options for all sweet lovers.
Three (3) course lunch menu from existing A La Carte menu (excluding signature dishes) at AED 250 per person
Ottoman-inspired Jumeirah Zabeel Saray’s authentic Lebanese restaurant Al Nafoorah, is offering a three-course lunch from existing A La Carte menu, guests can choose from cold and hot mezzeh some of which include Tabbouleh, Hummus, Watermelon Halloumi Cheese, Falafel, Potato Harrah, from the Charcoal Grill and Seafood. The Lebanese experience in incomplete without Halawa Bel Jeben, Mamoul Cheese and Osmanlieh.
Three (3) course lunch menu options at AED 250 per person
Pai Thai, the sixth and final participating restaurant from Madinat Jumeirah, is an award-winning Thai restaurant which serves aromatic traditional dishes. Choose between the Yam Nuea Yang – grilled beef salad with Thai chilli sauce, Kra Thong Yam Som – Pomelo Salad with Thai dressing, or the Goong Yang – Grilled prawns with Thai spicy lime sauce. From the mains, some options include the steamed seabass, wok-fried crispy duck or assorted mushrooms; Pla Nung Ma Now, Phad Kra Prow Ped, or the Phad Hed Ruam. For a sweet finish, the Toom Home will be served – a sweet sticky rice pudding.
To know more about Jumeirah Restaurant week and all available offers, please visit https://www.jumeirah.com/en/offers/global-offers/campaign/jumeirah-restaurant-week. For reservations and for bookings, please contact firstname.lastname@example.org or +971 4 364 7555.
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