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Jumeirah Port Soller Hotel & Spa brings together renowned chefs from Mallorca in a special gastronomic gala dinner

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Jumeirah Port Soller Hotel & Spa brings together renowned chefs from Mallorca in a special gastronomic gala dinner

The luxury hotel hosts the final event of the season on November 2, 2018

Port de Sóller, 09 October 2018: Jumeirah Port Soller Hotel & Spa puts the finishing touch to the Guest Chef Series events of the season with a special celebration. Four of the best chefs on the island will join the hotel's executive chef, Javier Soriano, to put together a unique tasting menu with wine pairing.

The evening will start at 19:30 on 2 November 2018 with a wine presentation and wine tasting showcasing a galore of wineries, including some from Mallorca, followed by a five-course tasting dinner. Each course will be paired with a different wine, offering attendees the chance to savor the essence of Mallorcan cuisine.

This special event allows for a maximum capacity of 60 people as part of an exciting experience that includes both gastronomic evening and a 1-night stay on a bed and breakfast basis including access to the hotel's award-winning Talise spa.

In this third Guest Chef Series edition, invited chefs are:

• Marga Coll, from Miceli and Arrels by Marga Coll restaurants: whose style of cooking is rooted in traditional Mallorcan food, and inspired by the seasonal products of the local markta that she frequents herself on a daily basis

• Bernabé Carvotta, from Vandal restaurant: the creative, innovative approach of Caravotta's cuisine mixes cultural references from different countries, combining flavors and textures with harmony.

• Simon Petutschnig from the Fera restaurant: Simon's fusion cuisine with his so-called "Mediterrasian" combines Mediterranean and Asian references with a marked contemporary character.

• Ariadna Salvador and Pau Navarro, the chefs behind Clandestí Taller Gastronomic. His innovative interpretations of Mallorcan classic dishes are based on local ingredients and are delivered using a variety of surprising methods and equipment.

Each Guest Chef will transmit their style and culinary identity, creating a unique experience that combines a diversity of styles with differentiating elements for each of them. An authentic showcase of the best culinary talent in Mallorca.

Jumeirah Port Soller Hotel & Spa, located on a cliff between Port Sóller, the Serra de Tramuntana and the Mediterranean Sea, offers 121 rooms and suites with sea or mountain views, connected by Mallorcan gardens, offering panoramic views of one of the the most beautiful bays on the island.

The gastronomic experience includes the stay, breakfast and dinner for two people with a price from €415 per double room. It can be booked through jpsreservations@jumeirah.com / +34 971 637 888.

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About Jumeirah Port Soller Hotel & Spa:
Jumeirah Port Soller Hotel & Spa seems to float between the sky and the sea and its enclave on top of a cliff with stunning views over Port de Sóller and surrounded by the UNESCO Heritage Serra de Tramuntana,  guarantees the ideal getaway. This discreet five-star hotel includes 121 rooms and suites with relaxing views of the sea and the mountains. They are distributed in 11 buildings, linked together by wonderful gardens with local plants. From your own balcony or private terrace, you can enjoy postcard views in your moments of rest. jumeirah.com/mallorca

About Jumeirah Group:
Jumeirah Group, the global luxury hotelcompany and member of Dubai Holding, operates and manages a first class portfolio of 15 properties in the Middle East, including the iconic Burj Al Arab, 5 properties in Europe and 2 in Asia, with 18 properties currently under Construction around the world.

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