2016 May 04 09:00
Experience ‘fusion cuisine’ at Jumeirah Port Soller Hotel and Spa
Mallorca, 04 May 2016:Jumeirah Port Soller Hotel & Spa is delighted to unveil its exciting ‘Fusion Cuisine’ concept this summer. Foodies, cocktail lovers and wine connoisseurs are invited to discover innovative food and drink pairings at a series of events set to showcase Mallorca’s quality cuisine.
On 4 May, Mallorca’s master mixologist, Rafa Martín of Brass Club, will pair four signature cocktails with a specially tailored menu of exquisite Asian dishes prepared by the resort’s expert chefs at the Sunset Sushi Lounge. Famed for his classic mixes with a twist, Rafa incorporates seasonal ingredients to create truly spectacular concoctions from cocktails and long drinks to mocktails. Each can be enjoyed against the stunning backdrop of the Mediterranean and Tramuntana mountain range – a UNESCO World Heritage site.
During the second event on 18 May,Chef Igor Rodríguez will partner with the resort’s Executive Chef, Javier Soriano, to conjure up a special menu of six mouth-watering tapas dishes in the romantic setting of Es Fanals Restaurant. The chefs have won multiple awards for their tapas creations and together they promise to deliver an authentic Spanish culinary experience combined with creative flair.
The tantalizing prospect of Mediterranean cuisine fused with Peruvian gastronomy awaits guests on the evening of 15 June when Chef Irene Gutierrez Huami of Sumaq will join the resort’s chefs to offer a masterclass and six course tasting menu at the cliff-top restaurant Cap Roig.
Cap Roig will also host a special fusion of Mallorcan haute cuisine and Mediterranean classics on 25 September. Celebrated Chef Tomeu Caldentey, whose restaurant Es Molí den Bou was awarded the first Michelin star in Mallorca, will create a special epicurean experience complete with a choice of sublime wines.
Built on a cliff overlooking the fishing village of Port Soller, Jumeirah Port Soller offers 121 airy sea or mountain facing rooms and suites, connected by wonderful scented gardens – all offering far-reaching views over one of the most picturesque horse shoe bays on the island. Available as a supplement to any room package, these events will allow guests to immerse themselves in world-class cuisine, offering a true taste of Mallorca.
Notes to Editors:
About Jumeirah Group:
Jumeirah Group, the global luxury hotel company and a member of Dubai Holding, operates a world-class portfolio of hotels and resorts including the flagship Burj Al Arab Jumeirah. Jumeirah Hotels & Resorts manages properties in Dubai and Abu Dhabi, UAE, and Kuwait in the Middle East; Baku, Bodrum, Frankfurt, Istanbul, London and Mallorca (Spain) in Europe; the Maldives and Shanghai in Asia. Jumeirah Group also runs the luxury serviced residences brand Jumeirah LivingTM with properties in London and Dubai; the new contemporary lifestyle hotel brand VenuTM; the wellness brand TaliseTM; Jumeirah Restaurant Group DubaiTM; Wild Wadi WaterparkTM; The Emirates Academy of Hospitality ManagementTM; and Jumeirah SiriusTM, its global loyalty programme. Future openings include luxury and lifestyle hotels in China, India, Indonesia, Jordan, Malaysia, Mauritius, Oman, Russia and the UAE. www.jumeirah.com
About Jumeirah Port Soller:
Jumeirah Group, the global luxury hotel company and a member of Dubai Holding, operates a world-class portfolio of hotels and resorts. Jumeirah Port Soller Hotel & Spa crowns a cliff overlooking the Port of Soller and enjoys extensive, uninterrupted sea views on one side, and has a backdrop of the Tramuntanas – recently declared a UNESCO Heritage Site – on the other. The hotel has 121 rooms and suites, two restaurants, four bars, two swimming pools and its Talise Spa which is located in its own luxurious complex. Respecting the harmony of the landscape, the hotel is divided into eleven low-rise structures ensuring that visitors experience a truly exceptional and natural environment during their stay. www.jumeirah.com/mallorca
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