2014 June 19 12:00
Jumeirah Frankfurt hosts kitchen party in restaurant ‘Max on One’
Frankfurt, 19 June 2014: Jumeirah Frankfurt hosted its third kitchen party in ‘Max on One’ with live music and celebrity guest chefs.
The event took place on Wednesday 18 June 2014 and was organised with the magazine Rolling Pin, renowned celebrity guest chefs ‘Die Jungen Wilden’ and the award-winning Dr. Bürklin-Wolf, Chateau La Nerthe and Weingut K.F. Groebe.
The live-band ‘Krüger Rockt!’ entertained guests, clients and partners in ‘Max on One’ after the ‘Bruno Paillard’ opening reception. The guests enjoyed an evening of culinary Rock’n’Roll with various gourmet, live-cooking stations and the unique opportunity to ‘look over the shoulder’ of celebrity chefs while enjoying specialty dishes.
The five participating guest chefs included:
- Marc Schulz, event host and Executive Chef at Jumeirah Frankfurt.
- Stefan Marquard, the father of ‘Die Jungen Wilden’. Kitchen Rocker of the first hour.
- Bernd Arold, hardcore chef dedicated to exploring new worlds of taste.
- Marco D’Andera, Pastry Chef and the ‘Junge Wilde 2012’ Marco D'Andrea knows how to impress with his innovative spirit.
- Ludwig Maurer, the guru of meat lovers and famous for his imaginative creations.
- Walter Triebl, is ‘Der Junge Wilde 2014,’ and a master of creativity in the kitchen.
- Ends -
Notes to Editors:
- Above photo (L-R): Celebrity guest chefs ‘Die Jungen Wilden.’ Marco D’Andrea, Ludwig Maurer, Bernd Arold, Dagmar Woodward, Stefan Marquard, Marc Schulz, Walter Triebl
About Jumeirah Frankfurt:
The luxury hotel Jumeirah Frankfurt is located in the heart of Frankfurt, in walking distance to the Opera house, the banking quarter and famous shopping streets. The hotel comprises of 218 guestrooms and suites located on 24 floors, the largest rooms in Frankfurt, managing to be modern yet timeless as well as presenting fantastic views of the city's skyline. Wooden floors, warm colouring in walnut and honey, complemented by contemporary German art by Hartwig Ebersbach add to the ambiance. In the exclusive ambience of the signature restaurant “Max on One” guests can enjoy the best products from around the world prepared in special ways. Jumeirah Frankfurt’s dining option also consists of an authentic Lebanese restaurant “el rayyan” and the elegant “Ember Lounge & Bar”. The exclusive, Jumeirah brand “Talise” spa boasts two saunas, dedicated relaxation areas, seven treatment rooms and an extensive range of tailor-made experiences in a luxurious atmosphere. With natural daylight, spacious layouts, high ceilings and innovative cuisine, Jumeirah Frankfurt offers versatility and exceptional service to ensure that every event is successful. The sophisticated meeting and event facilities on the 3rd floor with 730 m2 provide the perfect setting to create shining and unforgettable experiences whilst providing ultimate privacy and security.
About Jumeirah Group:
Jumeirah Group, the global luxury hotel company and a member of Dubai Holding, operates a world-class portfolio of hotels and resorts. Jumeirah Hotels & Resorts includes Jumeirah at Etihad Towers in Abu Dhabi; Burj Al Arab, Jumeirah Beach Hotel, Jumeirah Creekside Hotel, Jumeirah Emirates Towers, Jumeirah Zabeel Saray and Madinat Jumeirah in Dubai; Jumeirah Dhevanafushi and Jumeirah Vittaveli in the Maldives; Jumeirah Himalayas Hotel in Shanghai; Jumeirah Frankfurt in Germany; Jumeirah Grand Hotel via Veneto in Rome; Jumeirah Port Soller Hotel & Spa in Mallorca, Spain; Pera Palace Hotel, Jumeirah in Istanbul; as well as Jumeirah Carlton Tower and Jumeirah Lowndes Hotel in London. Jumeirah Group also runs the luxury serviced residences brand Jumeirah LivingTM; the spa brand TaliseTM; Jumeirah Restaurants; Wild Wadi WaterparkTM; The Emirates Academy of Hospitality Management; and SiriusTM, its global loyalty programme.
For further information please contact:
Marketing Communications Manager
60313 Frankfurt am Main, Germany
Direct number: + 49 (0)69 297 237 332
Mobile number: +49 (0)172 7880 109