Blue Flame introduces a new menu at Jumeirah Creekside Hotel


Blue Flame introduces a new menu at Jumeirah Creekside Hotel

Dubai, 15 April 2014: Jumeirah Creekside Hotel is pleased to announce the launch of a new surf and turf menu at the signature restaurant Blue Flame.

The hotel’s Executive Chef Eric Vasta has proposed a new approach to the restaurant’s offering using the finest ingredients at an appealing price. Diners can enjoy dishes that feature classical techniques with a modern twist.

Designed by Chef De Cuisine Dannet D’Souza the new menu takes Blue Flame to a new level of culinary experience. In his own words: “Our cuisine is like an art piece and all our guests will be able to taste the best flavours of the land and the sea with some very detailed creations.” 

Among the selection of starters, is Obsiblue shrimp cocktail, a classical starter using sweet blue shrimps with Marie Rose and baby gem lettuce. Vegetarians can sample the endive salad which includes goat cheese prepared three different ways, Forelle pears, candied pecans and white balsamic vinaigrette. Fish lovers can sample the Patagonian tooth fish also known as Glacier 51, one of the hardest fish to catch, along with European sea bass and lemon sole. 

For a hearty main course, choices of meat cuts are available from Angus tenderloin or rib eye to Welsh lamb chops or whole baby corn fed chicken. Land and sea dishes are also available, including Angus tenderloin and Canadian lobster, diver scallops and duck breast or 24-hour beef short ribs and grilled king prawn.

Blue Flame also offers a unique cooking pod, encouraging guests to learn the advanced and finer skills in food preparation and plating with regular cooking classes for up to five persons, available from Monday to Saturday from 7pm.


Notes to Editors:

  • To see the new Blue Flame menu, please click here
  • For more high resolution images, please click here

About Jumeirah Creekside Hotel:

Jumeirah Creekside Hotel is a luxurious hotel located at the heart of Dubai and overlooking the Dubai Creek, just minutes away of the airport. The Hotel houses a specially commissioned art collection, resulting in a modern and dynamic destination, yet inspired by tradition. Bringing together a fusion of contemporary design and distinct architectural features, Jumeirah Creekside Hotel boasts 292 spacious rooms and suites, The Aviation Club, one of the city’s most popular health club, the award-winning Akaru Spa and a collection of five diverse restaurants which offer a vibrant selection of culinary experiences.

About Jumeirah Group:

Jumeirah Group, the global luxury hotel company and a member of Dubai Holding, operates a world-class portfolio of hotels and resorts. Jumeirah Hotels & Resorts includes Jumeirah at Etihad Towers in Abu Dhabi; Burj Al Arab Jumeirah, Jumeirah Beach Hotel, Jumeirah Creekside Hotel, Jumeirah Emirates Towers, Jumeirah Zabeel Saray and Madinat Jumeirah in Dubai; Jumeirah Messilah Beach Hotel & Spa in Kuwait; Jumeirah Bilgah Beach Hotel in Baku; Jumeirah Dhevanafushi and Jumeirah Vittaveli in the Maldives; Jumeirah Himalayas Hotel in Shanghai; Jumeirah Frankfurt in Germany; Jumeirah Grand Hotel via Veneto in Rome; Jumeirah Port Soller Hotel & Spa in Mallorca, Spain; Pera Palace Hotel Jumeirah in Istanbul; as well as Jumeirah Carlton Tower and Jumeirah Lowndes Hotel in London. Jumeirah Group also runs the luxury serviced residences brand Jumeirah LivingTM; the wellness brand Talise; Jumeirah Restaurants; Wild Wadi WaterparkTM; The Emirates Academy of Hospitality Management; and SiriusTM, its global loyalty programme. 

For further information please contact:
Alba Oliveras
Assistant Marketing and Communications Manager
Jumeirah Creekside Hotel 
P.O. Box 78377 Dubai, United Arab Emirates
Email: alba.oliveras@jumeirah.com
Telephone number: + 971 4 230 8555
Direct number: + 971 4 230 8519
Fax number: + 971 4 230 8556
Mobile number: + 971 55 500 8704


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