2014 Jumeirah Restaurant Week by numbers


2014 Jumeirah Restaurant Week by numbers

Dubai, 16 April 2014: Recognised internationally for culinary excellence and creativity, Jumeirah Group, the global luxury hospitality company and a member of Dubai Holding, has announced the return of Jumeirah Restaurant Week.

The renowned dining experience and prominent food event will run from Friday 23 May until Saturday 31 May 2014 and invites diners to experience the world’s finest cuisine for a set price.

In two years, the Jumeirah Restaurant Week has expanded its range of participating restaurants from 38 in 2012 to over 60 restaurants in 2014. Diners can indulge in a diverse selection of international cuisine with participating restaurants to include outlets from Abu Dhabi, Baku, Dubai, Frankfurt, Istanbul, Kuwait, London, the Maldives, Mallorca and Shanghai. Jumeirah Restaurant Week brings exceptional dining globally at special rates for everyone to enjoy.

Participating restaurants across Dubai include top steak houses such as The Rib Room, MJs and Italian cuisine such as Alta Badia and Toscana with menus at special rates. For a three-course set menu, 33 signature restaurants are priced at AED180 per person, 28 casual dining options are priced at AED120 and the noodle house at AED90. For a special treat, diners can enjoy a luxurious dining experience at the renowned Burj Al Arab where a buffet offering will be priced at AED270.

With over 60 participating restaurants, diners will have plenty of casual and gourmet options to choose from, catering to every international taste with the highest quality produce and presentation combined with unparalleled service standards. Internationally participating restaurants include Max on One at Jumeirah Frankfurt, The Rib Room at Jumeirah Carlton Tower, London and Es Fanals at Jumeirah Port Soller, Mallorca to name a few. Jumeirah Restaurant Week offers special menus at competitive prices, to tempt diners to try different cuisines and new flavours. Diners are eligible to win multiple rewards in appreciation for their participation through the Sirius Recognition and Rewards programme, available at all Jumeirah Group properties worldwide.

Jumeirah Group is proud to provide an international selection of world-class cuisine for its valued dining customers to savor at special rates, accessible to diners,” said Christian Gradnitzer, Culinary Director at Jumeirah Group. “With a commitment to promoting culinary excellence, Jumeirah Group is excited to share its passion for food with diners.”

Jumeirah Restaurant Week offer diners the unique opportunity to experience the culinary excellence of Jumeirah’s global network of worldly expert chefs from over 10 countries. The comprehensive dining experience is of utmost importance to Jumeirah Group, with outstanding standards of service and attention to detail, whichever the cuisine.

 In the Middle East and North Africa, Jumeirah Group distributes renowned restaurant brands such as the Rivington Grill and The Ivy.


Notes to Editors:

  • To book a reservation, please click here
  • To watch the Jumeirah Restaurant Week video, please click here 

About Jumeirah Group:

Jumeirah Group, the global luxury hotel company and a member of Dubai Holding, operates a world-class portfolio of hotels and resorts. Jumeirah Hotels & Resorts includes Jumeirah at Etihad Towers in Abu Dhabi; Burj Al Arab Jumeirah, Jumeirah Beach Hotel, Jumeirah Creekside Hotel, Jumeirah Emirates Towers, Jumeirah Zabeel Saray and Madinat Jumeirah in Dubai; Jumeirah Messilah Beach Hotel & Spa in Kuwait; Jumeirah Bilgah Beach Hotel in Baku; Jumeirah Dhevanafushi and Jumeirah Vittaveli in the Maldives; Jumeirah Himalayas Hotel in Shanghai; Jumeirah Frankfurt in Germany; Jumeirah Grand Hotel via Veneto in Rome; Jumeirah Port Soller Hotel & Spa in Mallorca, Spain; Pera Palace Hotel Jumeirah in Istanbul; as well as Jumeirah Carlton Tower and Jumeirah Lowndes Hotel in London. Jumeirah Group also runs the luxury serviced residences brand Jumeirah LivingTM; the wellness brand Talise; Jumeirah Restaurants; Wild Wadi WaterparkTM; The Emirates Academy of Hospitality Management; and SiriusTM, its global loyalty programme. 

About Jumeirah Restaurant Week:

Jumeirah Restaurant Week first took place in May 2012 following the popular international concept of Restaurant Week from around the globe including New York, Hong Kong and Shanghai. This annual event aims to celebrate the wide range of high quality culinary offerings available from Jumeirah Group and showcases iconic Jumeirah hotels and restaurants worldwide with a focus on the UAE. 

Jumeirah Restaurant Week allows foodies accessibility to what might be perceived as special occasion restaurants and a chance for our chef’s to highlight each restaurant’s top dishes for the best value.     

UAE diners keen to make the most of this tempting offer can choose from a range of 3-course set menus starting from AED 90 at the noodle house, AED 120 for casual dining, AED 180 for signature restaurants, and AED 270 for the Burj Al Arab’s two participating restaurants. 
Diners around the world can also enjoy 3-course menus at special prices ranging from RMB 306 at either Shang-High or Grill Room in Jumeirah Himalayas Hotel in China to £30 at The Rib Room at Jumeirah Carlton Tower in London and more! 

On 13 April 2014, you will be able to visit www.jumeirah.com/restaurantweek where all participating restaurants, menus and prices will accessible online.

For further information please contact:
Director of Corporate Communications 
Jumeirah Group Corporate Communications
PO Box 73137, Dubai, United Arab Emirates
Telephone: +971-4-373-0164
Fax: +971-4-301-6655
E-mail: PR@jumeirah.com
Visit us at: www.jumeirah.com


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