Dubai - UAE, 17 November 2011: The Ivy is introducing a Friday brunch beginning on 18 November bringing elements of the relaxed London weekend brunch and the ever-popular New York brunch to Dubai.
Priced at 275 AED and running from 12 noon – 4pm, The Ivy brunch will be a relaxed and familyfriendlyaffair. Choose between a Bellini or a Virgin Mary upon arrival and begin a lazy afternoon with abasket of freshly baked breads, mini muffins, freshly-ground coffee and a selection of internationalweekend newspapers and magazines.
Catch up with friends and family over a choice of three courses. Whet the appetite with a round of eggs Benedict or half a dozen rock oysters, before moving onto a hearty roast beef and Yorkshire puddingmain course or some delicious potato gnocchi with mozzarella, slow cooked tomatoes and basil. Treatyourself to a weekend pudding with dishes including a white chocolate cheesecake with lemon or applepie with custard.
Children are catered for with their own menu, featuring tasty miniature versions of dishes from The Ivy ala carte menu. And children under 10 years old dine for free.
Mineral water, tea and coffee are all included in the price, with cocktails including Pimm’s and bloodyMary’s available to order and priced individually.Soft racing green leather banquettes, signature oak paneling combined with contemporary pieces from theregion’s leading artists make The Ivy a beautiful setting for a relaxing and indulgent weekend.
For more information and reservations
+971 (0)4 3198767
Notes to editor
Located on the ground floor of Emirates Towers Boulevard amongst a panoply of global luxury brands,The Ivy Dubai does what its London alma mater does best; combines thoughtfully-sourced elements, bethey food, drinks, art and design, with impeccable service to offer a seamless dining experience for bothresidents and international visitors.
The Ivy Dubai was launched in June 2011 by Jumeirah Restaurants LLC in partnership with CapriceHoldings. The Ivy is one of London’s favourite restaurants; a uniquely British institution knownthroughout the world. An extensive refurbishment in 1990, with oak panelling, stained glass and sitespecificcommissions from leading contemporary artists, re-established The Ivy in London to that of itsearly-20th century heyday. It continues to be a staple with the pre and post-theatre crowds, and boasts adevoted clientele from the arts, media and beyond.
The Ivy offers a regularly changing business lunch available weekdays 12 noon – 3pm consists of twocourses and features Ivy dishes such as the confit duck leg, Icelandic plaice fillet or the braised rabbitrisotto. Complete with a soft drink, mineral water and tea or coffee served with mignardises, the businesslunch is priced at AED 150.
Jumeirah Restaurants is a company of successfully developed restaurant concepts that are licensedglobally. An important and strategic addition to the Jumeirah Group portfolio, the company’s mission isto set up and license innovative restaurants worldwide. The noodle house was the first restaurant brand tobe created and is the flagship of Jumeirah Restaurants. Other concepts include Urbano, AllFreshCo, Rice plus Spice and The Flaming Revolution.