Enjoy your stay at Jumeirah

27 Feb, 2019Michael Ellis, Jumeirah’s new CCO, or Chief Culinary Officer, is a titan in the F&B industry, with over 11 years experience working with Michelin guides and a career in hospitality dating back to when he started working as a busboy at 13 years old. His passion for cuisine is unmatched: having discovered the wonders of sensational cooking on a school trip to France, Ellis joins Jumeirah as the veteran of over 1,500 restaurants across 30 countries.

26 Feb, 2019A chef with more than a decade of international experience in a variety of kitchens, Chef Cristian explains his food journey that brought him to the new Japanese Argentinian restaurant at Summersalt, Dubai.

20 Feb, 2019The new Executive Chef Marco Garfagnini hails from Carrara, a small town on the foothill of the Apuan Alps, and brings a dedication to traditional Italian cuisine to the Rockfish table.

08 Nov, 2018From ice-skating on the shore (yes, really!) to snorkelling with Manta rays and BBQs on a desert island, Jumeirah Vittaveli offers plenty of activities for those seeking a switch from stretching out on South Malé Atoll’s pristine beaches. Here, the hotel’s General Manager, Amit Majumder, shares his essential guide to the Maldives.

18 Sep, 2018Mohamed Hassan joined Jumeirah 12 years ago, and by his own admission had some way to develop into the man he is today. “When I started at Jumeirah I couldn’t write my name in English or even speak the language.”