Enjoy your stay at Jumeirah

13 May, 2019Three of China’s most prominent culinary capitals are Nanjing, Shanghai, and Guangzhou, and each has its own style of cooking. We recently caught up with Chef Foong from Jumeirah Nanjing to talk about modern Chinese cuisine and the best places to eat in China’s expansive culinary capitals.

21 Mar, 2019From a legendary Friday Brunch to vegan delights and yoga on the beach, here are 9 amazing things to discover at Jumeirah Mina A’ Salam:

20 Feb, 2019Mayfair is the elegant soul of London, stretching from the verdant canopies of Hyde Park to the swanky flagship stores of Bond Street and Piccadilly. Huge Victorian promenades and iconic Georgian townhouses call Mayfair home, but it’s not all about the sightseeing and shopping. Hiding among historic facades and famous streets is perhaps central London’s best and most diverse dining scene. From cute cafes to tasty takeaways, famously fine dining to the terrifically trendy, here’s our local’s guide to eating out in Mayfair.

03 Jan, 2019From illustrious international kitchens and exciting contemporary start-ups to trusty, well-loved stalwarts serving excellent traditional fare, Kuwait City is liberally peppered with places to eat. Pause between shopping and sightseeing for a colour-popping platter of sushi or unwind in the evening over a traditional Middle Eastern mezze spread. We’ve selected our favourite restaurants in Kuwait City for a flavourful sample of its exciting culinary landscape.

04 Dec, 2018From mouth-watering Sichuan to seafood-heavy Shandong, China’s many regional cuisines have captured hearts and palates across the globe—the most popular of which is undoubtedly Cantonese. Fresh yet flavourful, Cantonese is China’s most accessible cuisine, tracing its origins back to the city of Guangzhou, formerly Canton. Join us on a culinary exploration of Cantonese cooking from its birth to the best places to eat it today.

14 Nov, 2018Discover the best family friendly activities in London!

04 Nov, 2018Nanjing’s varied culinary landscape encompasses a colourful smorgasbord of flavours and influences. The capital of the Jiangsu province, known as the land of fish and rice for its wealth of seafood, Nanjing’s menus bristle with local favourites such as steamed dumplings, sesame pancakes, salted duck and noodle broths. For a change from local food, there’s also a heady mix of continental flavours. Here are the six best restaurants in Nanjing.