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Es Fanals by Javier Soriano

Es Fanals by Javier Soriano

With pride of place at the top of the hotel, the regenerated Es Fanals by Javier Soriano presents delectable Signature Spanish cuisine forged in the open kitchen from the highest quality local produce. The serene, fine dining restaurant brings new, flavorful Spanish courses to follow its beloved Tapas. Staying close to its roots, menus change weekly to bring guests the freshest dishes in accordance with the best produce on the island.

Born in Madrid, Soriano’s distinguished background encompasses time spent training tirelessly in several Michelin-star restaurants across Spain, including the prestigious Koldo Royo, Xoriguer and the three-starred Zalacain. Having received multiple awards and much recognition for his contribution to Balearic cuisine, he continues to expand and demonstrate his sublime culinary skill through his namesake destination restaurant.

La Barra del Chef

To feel even closer to authentic gastronomy, one can enjoy our La Barra del Chef experience. From the most privileged seats in the house, overlooking the open kitchen, your tasting menu will be crafted before your very eyes. Served by the chefs themselves, you will enjoy a unique insight into the relationship between kitchen and produce.

  • Location

    Overlooking the Infinity Pool, Jumeirah Port Soller Hotel & Spa, Mallorca

  • Cuisine

    Signature Spanish Cuisine

  • Dinner

    Served from 19:00 to 22:30 daily

  • Dress Code

    Smart-casual

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