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The Rib Room Bar & Restaurant

A Bastion of British Cuisine

Join us in the elegant surroundings of The Rib Room Bar and Restaurant, as you enjoy a wide selection of British dishes created by Executive Head Chef, Simon Young. The legendary rib of beef, which has been on the menu since 1961, and the Dover sole that is skilfully filleted right at your table, are a few of the delicious must-haves.

We also serve a wide range of drinks and cocktails created by our expert mixologists, accompanied by a menu of light bites. 

Also on offer is a three-course Sunday roast lunch with our classic prawn cocktail, signature roast rib of beef and selection of indulgent desserts. For more details, click here

  • Location

    Ground floor, Jumeirah Carlton Tower

  • Cuisine


  • Breakfast timings

    07:00 to 11:00, Monday to Saturday

    07:30 to 11:00, Sundays


  • Lunch Timings

    12:30 to 14:30, Wednesday to Friday
    12:30 to 15:30, Sundays

  • Dinner timings

    18:30 to 10:30, Wednesday to Saturday

  • Bar Timings

    12:00 to 01:00, Tuesday to Saturday

    12:00 to 23:30, Sunday to Monday

  • Live Music

    19:30 to 10:00, on Thursday, Friday and Saturday


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