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Vôi

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Trio of Tuna - Tartar, Roll and Confit
Trio of Tuna - Tartar, Roll and Confit
Trio of Tuna - Tartar, Roll and Confit
“Suon Bò” Black Pepper - Wagyu Beef Rib, Beef Cheek and Foie gras Tortellini
“Suon Bò” Black Pepper - Wagyu Beef Rib, Beef Cheek and Foie gras Tortellini
“Suon Bò” Black Pepper - Wagyu Beef Rib, Beef Cheek and Foie gras Tortellini
“Vôi Den & Trang” - White Chocolate, Coconut Ganache and Black Sesame Seed
“Vôi Den & Trang” - White Chocolate, Coconut Ganache and Black Sesame Seed
“Vôi Den & Trang” - White Chocolate, Coconut Ganache and Black Sesame Seed
Chef de Cuisine Pham Cuong
Chef de Cuisine Pham Cuong
Chef de Cuisine Pham Cuong

Explore the wonders of French-Vietnamese cuisine

Perfect for special occasions and romantic dinners, Vôi presents an elegant dining experience echoeing the beauty and romance of French colonial Vietnam during the 1920s. 

Fusing the energy and colour of Vietnamese cuisine with French refinement, an inimitable culinary indulgence complemented by magnificent surroundings awaits at this award-winning restaurant.

Soaring ceilings and glittering crystal chandeliers provide a distinct sense of  grandeur, yet the Asian buzz keeps the atmosphere warm and inviting. You may also enjoy your meal al fresco as you admire the views of the iconic Palm Jumeirah and the landscaped gardens.

Time Out Dubai Restaurant Awards 2013 Best South-East & Pan Asian Winner

  • Location

    Ground level, left wing, Jumeirah Zabeel Saray

  • Cuisine

    Colonial French Vietnamese

  • Dress Code

    Smart elegant

  • Seating

    Indoor and al fresco

  • Timings

    Serving from 19:00 to 00:00 daily

  • Telephone

     +971 4 453 0444

  • Email

    jzsrestaurants@jumeirah.com

Specialities at Vôi restaurant

Laurent Perrier Dinner | 14 May 2014

Don't miss out on an exclusive gastronomic indulgence at Vôi. Savour an exquisitely composed special menu of French Vietnamese delights perfectly paired with premium bubbly from esteemed vintner Laurent Perrier. 

Price: AED 690 per person including four course menu and paired beverages from Laurent Perrier

Timing: 14 May 2014 | Cocktail reception from 19:30 | Dinner from 20:00 onwards

Set menus from AED 300 per person

Experience the exquisite taste of East meets West through our delectable set menus starting from AED 300 per person.

To explore our set menus, please click here.

Vôi Vietnamese cooking classes

Join Chef Cuong as he guides you through the variety and history of the herbs traditionally used in the Vietnamese kitchen during our weekly cooking classes. Read more here.

Price: AED 245 per person

Timings: Mondays from 13:00 to 15:00