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Zeytinyagli Dolma - Tomato, capsicum, onion and spinach stuffed with aromatic rice, pine seeds and yoghurt sauce
Zeytinyagli Dolma - Tomato, capsicum, onion and spinach stuffed with aromatic rice, pine seeds and yoghurt sauce
Zeytinyagli Dolma - Tomato, capsicum, onion and spinach stuffed with aromatic rice, pine seeds and yoghurt sauce
Ali Nazik Kebab - Sautéed cubes of beef tenderloin and kofte with charcoal grilled eggplant purée
Ali Nazik Kebab - Sautéed cubes of beef tenderloin and kofte with charcoal grilled eggplant purée
Ali Nazik Kebab - Sautéed cubes of beef tenderloin and kofte with charcoal grilled eggplant purée
Baklava - Selection of Turkish baklavas, Turkish ice cream
Baklava - Selection of Turkish baklavas, Turkish ice cream
Baklava - Selection of Turkish baklavas, Turkish ice cream

Turkish traditions with a modern touch

Experience the true taste of heritage at Dubai’s first Anatolian restaurant. 

As you enter, you can’t help but marvel at the intricate interior, where every detail from the firewood furnace to the stained-glass chandelier, evokes the spirit of the majestic Ottoman Era. Equally impressive is the stunning view from the terrace, where you can gaze upon the iconic Palm Jumeirah and lanscaped gardens. 

An authentic culinary journey awaits as you explore an array of Turkish cuisine complemented by cellared beverages from the hills of Antalaya, traditional Samovar-brewed tea and Turkish coffee.

Lalezar restaurant specialties

Set menus from AED 275 per person

Explore Anatolian excellence through our set menus, starting from AED 275 per person. Click here to read more.