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Lalezar

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Zeytinyagli Dolma - Tomato, capsicum, onion and spinach stuffed with aromatic rice, pine seeds and yoghurt sauce
Zeytinyagli Dolma - Tomato, capsicum, onion and spinach stuffed with aromatic rice, pine seeds and yoghurt sauce
Zeytinyagli Dolma - Tomato, capsicum, onion and spinach stuffed with aromatic rice, pine seeds and yoghurt sauce
Ali Nazik Kebab - Sautéed cubes of beef tenderloin and kofte with charcoal grilled eggplant purée
Ali Nazik Kebab - Sautéed cubes of beef tenderloin and kofte with charcoal grilled eggplant purée
Ali Nazik Kebab - Sautéed cubes of beef tenderloin and kofte with charcoal grilled eggplant purée
Baklava - Selection of Turkish baklavas, Turkish ice cream
Baklava - Selection of Turkish baklavas, Turkish ice cream
Baklava - Selection of Turkish baklavas, Turkish ice cream

Turkish traditions with a modern touch

Experience the true taste of heritage at Dubai’s first Anatolian restaurant. 

As you enter, you can’t help but marvel at the intricate interior, where every detail from the firewood furnace to the stained-glass chandelier, evokes the spirit of the majestic Ottoman Era. Equally impressive is the stunning view from the terrace, where you can gaze upon the iconic Palm Jumeirah and lanscaped gardens. 

An authentic culinary journey awaits as you explore an array of Turkish cuisine complemented by cellared beverages from the hills of Antalaya, traditional Samovar-brewed tea and Turkish coffee.

  • Location

    Ground level, right wing, Jumeirah Zabeel Saray

  • Cuisine

    Turkish

  • Dress Code

    Smart casual

  • Seating

    Indoor and al fresco 

  • Timings

    From 5 May, 2015 onwards:

    Lunch: 12:30 to 15:00
    Dinner: 19:00 to 00:00 

  • Telephone

    +971 4 453 0444

  • Email

    jzsrestaurants@jumeirah.com

Lalezar restaurant specialties

Tasting Experience Menu

Enjoy a range of specials priced exclusively at AED 325 per person. The experience will include a range of signature favourites such as kunefe, Iskender Kebab and hot and cold sharing mezze’s, while introducing innovative and unique additions including Levrek Fileto (Fillet of Seabass) and Etli Manti (Turkish Pasta with Minced Beef).

Set menus from AED 275 per person

Explore Anatolian excellence through our set menus, starting from AED 275 per person. Click here to read more.