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The Rib Room

A Signature Steakhouse Designed for Meat-lovers

The Rib Room, with its exquisite interiors and intimate atmosphere, offers a mouth-watering selection of steaks and meat cuts, including John Stone dry-aged and grass-fed Irish beef, Australian 1824 grain-fed beef and Master Kobe Wagyu pure-breed cuts.

The restaurant also showcases hand-picked cheeses from the around the world, a curated selection of Loch Fyne seafood and some of the finest beverages in Dubai. Children over the age of 6 years old are welcome to dine with us. Dine with us and be enthralled with our resident singers and pianists every Thursday and Friday evening, bringing soothing Jazz tunes and rhythmic pop music to your weekend plans.

Make your experience at our restaurants a smooth ride, while booking your UBER ride beforehand and obtaining up to 40% discount on your round trip as a new member by using promo code JZSNEW for up to 2 rides*, or 30% off as an existing user by using promo code JZSYUMMY for up to 10 rides**.

*Up to AED 40 savings
**Up to AED 30 savings

  • Location

    Mezzanine floor, left wing, Jumeirah Zabeel Saray

  • Cuisine

    Signature Steakhouse

  • Timings

    Dinner: Sunday - Saturday: 19:00 to 23:30

    Rib Room Bar: Sunday - Saturday 18.00 to 00.00

  • Dress Code

    Smart Elegant
    Gents are required to wear long trousers

  • Child Policy

    Children above the age of 6 years are welcome to dine with us

Specialties at The Rib Room

Black Angus Beef Chateaubriand

Indulge in the succulent 500g Black Angus beef Chateaubriand paired with two glasses of house grape.

Price: AED 580 per person (inclusive of two glasses of house grape)

SIGNATURE DISHES

Smoked Salmon: In-house beech-smoked Loch Fyne salmon, fennel, apple, ginger and soda bread

John Stone Steak Tartare: John Stone dry-aged grass-fed beef and classic condiments

Prawn Cocktail: Cold water prawns, gem lettuce, cocktail sauce and lemon for squeezing

Master Kobe Wagyu: Pure breed 99%, pure blood line AA9+, and 500 days grain-fed

Dover Sole: Whole dover sole (600 grams, Meunière style or grilled, and a selection of starch and vegetables)

 

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