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The Rib Room

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Currently in Dubai 36 °C

A British Steakhouse Designed for Meat-lovers

The Rib Room, with its exquisite interiors and intimate atmosphere, offers a mouth-watering selection of steaks and meat cuts, including John Stone dry-aged and grass-fed Irish beef, Australian 1824 grain-fed beef and Master Kobe Wagyu pure-breed cuts. 

The restaurant also showcases hand-picked cheeses from the British Isles, a curated selection of Loch Fyne seafood and some of the finest beverages in Dubai. 

Note: Brunch bookings must be made through our Restaurant Reservations team.

  • Location

    Mezzanine floor, left wing, Jumeirah Zabeel Saray

  • Cuisine

    British Steakhouse

  • Timings

    Dinner: 19:00 to 23:30


    Friday Brunch: 12:30 to 15:30

  • Dress Code

    Smart Elegant
    Gents are required to wear long trousers 

Specialties at The Rib Room

Foie Gras Evening

Enjoy a choice of one starter and a main course with our Foie Gras evenings at The Rib Room.

Timings: Daily, 19:00 to 23:30

Price: AED 320 per person for two courses

 

SIGNATURE DISHES

Smoked Salmon: In-house beech-smoked Loch Fyne salmon, fennel, apple, ginger and soda bread

John Stone Steak Tartare: John Stone dry-aged grass-fed beef and classic condiments

Prawn Cocktail: Cold water prawns, gem lettuce, cocktail sauce and lemon for squeezing

Master Kobe Wagyu: Pure breed 99%, pure blood line AA9+, and 500 days grain-fed

Dover Sole: Whole dover sole (600 grams, Meunière style or grilled, and a selection of starch and vegetables)

 

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