From London to Dubai, Hakkasan awakens your senses with its award-winning cuisine and opulent surroundings. Hakkasan’s tranquil and lavish terrace is the perfect destination to indulge in mouth-watering Cantonese dishes, including Hakkasan classics such as the Peking duck with Royal Beluga caviar, divine steamed dim sum platters and grilled Wagyu beef with King soya sauce. 

Nestled away from the hustle and bustle of the city, the terrace conveys a natural oasis of charm achieved by the rustic wooden structures embracing the beautifully designed water features and exotic greenery. Hakkasan’s terrace is the place to be for a late brunch or a relaxed lunch.

If you are looking for the city’s most vibrant and sophisticated night destination, the Ling Ling lounge is the perfect place to enjoy a refined evening with Hakkasan’s signature drinks and divine small eats, all to the soulful sounds of Hakkasan’s resident DJ. 

Hakkasan was the first Chinese restaurant to be awarded a Michelin star in 2003 which it has retained to this day, with both Hakkasan Hanway Place and Hakkasan Mayfair awarded a Michelin star for 2013. 


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