Explore destinations in Europe, Middle East and Far East Asia for luxury travel
Jumeirah Restaurants and Bars are renowned for their 5* quality food and creative cuisine, but most of all for choice.
Indulge in the ultimate journey of tranquility and experience the world's most luxurious spas in stunning locations.
Take advantage of the amazing offers available at Jumeirah Hotels and Resorts in Europe, the Middle East & Far East regions. Book online today.
Exclusive events deserve an exclusive address. Choose from exceptional destinations for venues that capture the ambience of your special event. Inspiring and innovative, our venues are fitted with the latest technology and state of the art facilities.
Sirius, Jumeirah’s Recognition and Rewards Programme, has been created to offer you an exclusive membership that opens up a world of privileges. Available at every hotel, resort and residence around the world.
Currently in Dubai:
Our signature Blue Flame steakhouse and seafood restaurant in Dubai tempts and dazzles visitors with its exciting and varied menu, made with only the finest ingredients and fresh local produce from both land and sea.
Our iPad wine list, open kitchen and meatelier trolley ensure every meal is a highly personalised, interactive experience. An extensive drinks selection is designed to complement each meal letting you savour every flavour on the plate. Let us spoil you dish by dish at our lovely steakhouse and seafood restaurant in Dubai.
At Blue Flame restaurant, you are also invited to step into our kitchen and learn from our expert chefs. Our state-of-the-art Cooking Pod can pass on expertise in everything from food preparation to plating, with frequent cooking classes on offer for a maximum of five people.
For more information on cooking classes, please click here.
Mezzanine Floor, Jumeirah Creekside Hotel
Serving from 18:00 to 23:00 from Monday to Saturday.Cooking Classes from 19:00 to 23:00 from Monday to Saturday.
+971 4 230 8459
Prawn cocktail - enhanced with avocado salsa and Marie Rose sauceSmoked salmon - served with pickle onion, apple and celeriac salad and caper vinaigrette
Charcoal grilled seafood platter - Lobster, salmon, sea bream and prawns served at your table with a choice of sides and sauces The Tomahawk carver - succulent beef carved at your table with a selection of sides and sauces
Tiramisu - enhanced with marinated strawberries and mascarpone ice creamBaked NY cheese cake - served with blueberry compote and guava frozen yogurt
Blue Flame restaurant offers a selection of dishes prepared with ethically sourced foie gras:
Foie gras and comfit duck torchon - served with pickled shitake, baby beets, carrot, duck crumble and duck glazePan fried foie gras - with hazelnut textures, egg yolk, butternut squash and balsamic glazeFoie gras and truffle cappuchino - enhanced with shaved truffle and duck biscotti
Menu Blue Flame (PDF, 0.46 MB)