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Waterfront - The healthy choice

The Waterfront restaurant proves that you can choose healthy food without missing out on amazing flavours.

One of our egg-white omelettes or healthy sandwiches at our five star restaurant in Dubai is the perfect alternative when you want something that leaves you feeling full of energy and ready to get on with enjoying the sun.

Start the day being spoilt for choice by our breakfast buffet or drop in for lunch and try our salad bar, with everything from vegetable shooters to sushi. Whenever you come, from breakfast to dinner, we serve an extensive à la carte menu. And of course, you can drop by anytime for one of our delicious exotic juices or blended smoothies.

Waterfront restaurant also provides catering services to yachts berthed in our Marina and can organise a romantic dining experience.

Start your weekend for an enjoyable delicious barbeque night every Thursdays from 16:00 to 21:00.

Enjoy healthy options at our Friday salad bar with a wide range to choose from including vegetable shooters, sushi, soup and fresh fruit corner. Every Friday from 12:00 to 16:00.

***Prior reservation is not required.

  • Location

    Talise Spa, Jumeirah Beach Hotel

  • Cuisine

    Healthy food

  • Dress Code


  • Breakfast

    Serving from 08:00 to 11:30 daily

  • Lunch

    Serving from 11:30 to 17:00 daily

  • Dinner

    Serving from 17:00 to 22:00 daily
    *Bookings are required for dinner period. 

  • Happy Hour

    Serving from 17:00 to 18:30 daily

  • Telephone

    +971 4 406 8999

  • Email

Specialties at Waterfront restaurant

Slim Starters

Rare Yellow fin tuna, cannelloni beans and shaved fennel salad

Atlantic Smoked Salmon
Cream cheese, smoked salmon, chives and avocado salad

Pears (V)
Roasted pears with grainy mustard vinaigrette

Grilled Shrimp, kipfler potato and shallot lime dressing

Organic steamed Chicken, peppered pineapple and capsicum

Simply Sushi (V)
Mixed vegetable sushi and cucumber salad

Melted Cheese (V) (N)
Goat's cheese crumble bruschetta, avocado,
semi dried tomato and basil oil

Avocado, tomato, mozzarella and balsamic vinaigrette

Confit of beetroot, blue cheese and grapefruit

Squash and Frisee (V) (N)
Roasted squash salad, frisee, feta cheese,
candied pumpkin seeds and chestnut honey

Apple (V)
Apple, baby spinach, walnuts and roasted lemon dressing

Chicken Caesar Salad
Romaine, shaved Parmesan, garlic croutons
with grilled chicken breast

Prawn Caesar Salad
Romaine, shaved Parmesan, garlic croutons
with grilled prawn

Soup For The Soul

Squash (V)
Butternut squash and herbs Portobello mushrooms

Tomato (V)
Roasted organic tomato and garlic croutons

Miso soup (V)
Japanese soup:Dashi and miso paste,
shiitake mushrooms spinach and spring onion

Carrot Vichyssoise (V)
Raw: Yarra valley carrot emulsion, avocado and lemon juice

Make My Day Mains

Grilled Salmon
Atlantic Salmon fillet, roast red pepper emulsion,
marinated cucumber and carrot salad

Lamb Rump
Australian lamb rump and thyme marinated grilled vegetables

Grilled Chicken Supreme
Fillet of chicken breast and freshly made tabouleh salad

Artichoke (V)
Cannelloni of marinated artichoke, sweet potato and
cardamom carrot glazed

Waterfront Wonders

Tenderloin (A)
Grilled Angus beef tenderloin with parsnip, asparagus
and gingered shiitake mushroom

Grilled Chilean Sea Bass
Fillet of Chilean Sea Bass, organic pumpkin muesline and
salsa verde

Whole Wheat Spaghetti
Whole wheat spaghetti, prawns, broccoli, chilli and garlic

Udon Noodles
Udon noodle, chicken breast and black pepper sauce

Tagliatelle pasta, roasted tomato and olives

Thyme flavored black mussels and crunchy garlic bread

Read Between The Bread

Beef Sirloin
Beef steak sandwich, onion confit, beef tomato,
Cheddar cheese with French fries

Beef Burger
US Certified beef burger with fries

Cheese Burger
US Certified cheese burger with fries

Marinated grilled chicken breast, rocket, tomato,
spicy corn salsa with fries

Open faced smoked salmon sandwich, cottage cheese and avocado

Special Grilled Panini's

Antipasto Wrap (V)
Artichoke, roasted bell pepper, grilled eggplant, olives,
Parmesan, Mizuna lettuce, spiced rancho salsa with fries

Tuna nicoise, hard boiled egg, haricots verts, coriander aioli

Turkey and Cheddar
Turkey shavings and Cheddar cheese

Mediterranean (V)
Grilled Mediterranean vegetables and black olives tapenade

Side Dishes

Risi Bisi


Mashed Potato

Green Beans

French Fries

Steamed Vegetables

Guiltless Pleasures

Fruit Plate

Time for Lime

Valrhrona Chocolate Cake

Chilled Berry Soup with Lemon Fingers

Lemon Verbena, Ricotta and White Chocolate Puddings
with Blueberry Compote