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Villa Beach

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Villa Beach - Exquisite Dubai setting, fabulous Mediterranean cuisine

With aquamarine waters lapping at the shore just metres away and an imposing view of the towering Burj Al Arab, Villa Beach Restaurant is the highlight of Mediterranean cuisine in Dubai with a wonderful setting to enjoy lunch and dinner.

Even more impressive is that the cuisine at Villa Beach is every bit as good as its surroundings, with a contemporary Mediterranean menu full of colour and flavour.

Polished wooden floors, exposed beams and the gentle sound of the ocean make you feel miles away from the rush of life outside – so it’s not surprising that tables at Villa Beach restaurant are always in demand. Sit back, slow down and enjoy Dubai the Mediterranean way.

**Villa Beach lunch is served from 12:30 to 16:00 daily for in-house guests only.

  • Location

    Beachside location overlooking Burj Al Arab, Jumeirah Beach Hotel

  • Cuisine

    Signature Mediterranean

  • Dress Code

    Lunch: Casual
    Dinner: Smart casual

  • Lunch

    Serving from 12:30 to 16:00 daily for in-house guests only

  • Dinner

    Serving from 19:00 to 23:30 daily

  • Telephone

    +971 4 406 8999

  • Email

Specialties at Villa Beach restaurant


Pan Fried Scallops
Roasted Vegetables | Charcoal Oil | Smoked Paprika Aioli

Blue Swimmer Crab
Black Caviar | Papaya | Avocado | Balsamic Reduction

Pan Fried Foie Gras “Farrade”
Apple Tart | Asparagus | Idiazabal Cheese


Tomato Soup
Orange Gelee | Beetroot Bread | Sesame Cheese

Sea Bass | Sole | Clams | Shrimps | Mussels | Carrot Foam


Villa Beach Salad
Heirloom Tomato | Rocket Salad | Manchego Cheese | Macadamia Nuts

Mediterranean Rice
Calasparra Rice | Zucchini | Asparagus | Carrots | Peas | Basil

Main Courses

King Prawn and Green Asparagus Risotto
Smoked Tomato Aioli | Micro Herbs

Sea Bass Fillet with Herb Crust
Wild Seasonal Mushrooms | Baby potatoes

Seafood Paella (serves two)
Seafood | Calasparra Rice | Vegetables

Wagyu Beef Cheek
Coriander Couscous | Goat Cheese Pastilla | Roasted Eggplant Purée

Trio of Lamb
Loin | Chop | Shank | Roasted Root Vegetables | Rosemary Jus

Angus Beef Tenderloin
Heritage Beetroot | Gorgonzola Gnocci | Rosemary Jus

Chef Juan's Signature Dish

King Prawns
Almond Cream | Vanilla Foam | Passion Fruit


Catalan Style Tiramisu
Amaretto Jellies | Cappuccino Gellato

Banofee Cheese Cake
Chocolate Cookie Crust | Rum Raisin Ice Cream