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The first thing you notice when you step into our German restaurant in Dubai. Der Keller (The Cellar) is the striking décor of red brick arches, wine barrels and solid oak furniture. The next thing is the wonderful aroma of sizzling meats. Der Keller is one of the oldest restaurants in Dubai, serving traditional German cuisine made with fresh seasonal ingredients. The variety of dishes ranges from fresh healthy salads and vegetarian options to regional specialties (including a tantalising selection of pork dishes).Sip an imported German beer with your meal as you soak up the authentic beer hall atmosphere; on a fun filled night, Der Keller is a restaurant at Jumeirah Beach Hotel full of spirit and zest for life.
1st floor, Jumeirah Beach Hotel
Open from 18:00 to 00:00
Serving food until 23:50
Serving beverages until 00:00 daily
+971 4 406 8999
(V) Breaded Camembert & lingonberry compote
Matjes herring with potato cheese dip & red radish vinaigrette
(PORK) Farmers Platter with veal liver pate, Landjäger salami, black pudding, black forest ham, roast pork, pork rillettes & Emmental cheese
(V) Wild garlic soup with cottage cheese dumplings
Chicken broth with chive pancakes & spring vegetables
(PORK) Pork knuckle with sauerkraut & horseradish (crispy or boiled)
(PORK) Grilled pork cutlet with green beans, Swiss potato cake & peppercorn sauce
(A) Pan fried char fish fillet with tarragon cucumber & barley
(V) Green asparagus with kohlrabi mash, poached egg, capers & gherkins
Breaded veal escalope with sautéed potatoes & mixed salad
(A) Veal escalope with creamy mushroom sauce, sautéed potatoes & mixed salad
Breaded turkey escalope, Emmental cheese, turkey ham, Sautéed potatoes & mixed salad
(PORK) Two Bavarian white sausages with sweet mustard & pretzels
(PORK) Frankfurter sausages with warm potato salad
(PORK) (A) Mixed sausage platter Bavarian, Nuremberg & Frankfurter sausage, Sauerkraut & mashed potatoes
(V) Sautéed potatoes
(V) Sauerkraut (pickled cabbage)
(V) Sautéed vegetables
(V) Spaetzle (German egg noodles)/ Cheese spaetzle
(V) Rösti (Swiss potato cake)
(A) (N) Black forest trifle
Vanilla ice cream with homemade warm berry compote
(N) Warm apple strudel with vanilla sauce & cinnamon ice cream
Semolina flammery with rhubarb elderflower compote.
Menu Der Keller (PDF, 0.33 MB)