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Der Keller

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Der Keller - A corner of Deutschland in Dubai

The first thing you notice when you step into our German restaurant in Dubai. Der Keller (The Cellar) is the striking décor of red brick arches, wine barrels and solid oak furniture. The next thing is the wonderful aroma of sizzling meats. 

Der Keller is one of the oldest restaurants in Dubai, serving traditional German cuisine made with fresh seasonal ingredients. The variety of dishes ranges from fresh healthy salads and vegetarian options to regional specialties (including a tantalising selection of pork dishes).

Sip an imported German beer with your meal as you soak up the authentic beer hall atmosphere; on a fun filled night, Der Keller is a restaurant at Jumeirah Beach Hotel full of spirit and zest for life. 

  • Location

    1st floor, Jumeirah Beach Hotel

  • Cuisine


  • Dress Code


  • Dinner

    Open from 18:00 to 00:00

    Serving food until 23:50

    Serving beverages until 00:00 daily

  • Telephone

    +971 4 406 8999

  • Email

Theme Nights and Specialties At Der Keller


(V) Breaded Camembert & lingonberry compote

Matjes herring with potato cheese dip & red radish vinaigrette

(PORK) Farmers Platter with veal liver pate, Landjäger salami, black pudding, black forest ham, roast pork, pork rillettes & Emmental cheese


(V) Wild garlic soup with cottage cheese dumplings

Chicken broth with chive pancakes & spring vegetables

Main Courses

(PORK) Pork knuckle with sauerkraut & horseradish (crispy or boiled) 

(PORK) Grilled pork cutlet with green beans, Swiss potato cake & peppercorn sauce

(A) Pan fried char fish fillet with tarragon cucumber & barley

(V) Green asparagus with kohlrabi mash, poached egg, capers & gherkins

‘Schnitzel’ Corner

Breaded veal escalope with sautéed potatoes & mixed salad

(A) Veal escalope with creamy mushroom sauce, sautéed potatoes & mixed salad          

Breaded turkey escalope, Emmental cheese, turkey ham, Sautéed potatoes & mixed salad      


(PORK) Two Bavarian white sausages with sweet mustard & pretzels 

(PORK)  Frankfurter sausages with warm potato salad   

(PORK) (A) Mixed sausage platter  
Bavarian, Nuremberg & Frankfurter sausage, Sauerkraut & mashed potatoes       

Side Orders

(V) Sautéed potatoes

(V) Sauerkraut (pickled cabbage)

(V) Sautéed vegetables

(V) Spaetzle (German egg noodles)/ Cheese spaetzle

(V) Rösti (Swiss potato cake)


(A) (N) Black forest trifle       

Vanilla ice cream with homemade warm berry compote

(N) Warm apple strudel with vanilla sauce & cinnamon ice cream

Semolina flammery with rhubarb elderflower compote.