Skip navigationlogin

Al Muntaha

Show Map

Currently in Dubai 23 °C

The peak of fine dining

Arabic for 'The Ultimate' or 'The Top', Al Muntaha is a restaurant that lives up to its name. See Dubai stretched out in all its glory from the 27th floor, where the stunning views are matched only by the sumptuous menu.

Sit back and let us delight you from the first course to the last. Each dish blends the best ingredients with innovation and style, resulting in a showcase of imaginative Modern European cuisine. Combined with the incredible location, it all comes together to create a dining experience fit for the top of the world.

Certificate of Excellence 2015 Tripadvisor

Certificate of Excellence 2015 Tripadvisor

  • Location

    27th floor, Burj Al Arab

  • Cuisine

    Modern European - À la Carte

  • Dress Code

    Smart Casual. Gentlemen are required to wear a collared shirt, full-length trousers or elegant jeans and closed shoes (no trainers or sport shoes). Ladies are required to wear a suit or dress, long or short skirt or dressy slack and top.

  • Lunch

    Serving from 12:30 to 15:00 (last order 14:30)

  • Dinner

    Serving from 19:00 to 00:00 (last order 23:30)

  • Friday Brunch

    Serving from 10:00 to 16:00 (last order 15:30).

  • Family

    Children below 10 years are welcome during lunch time only.
    0-3 years: Complimentary basis
    4-11 years: 50% Discount on á la carte and set menus (no discount on children's menu and beverages)
    Above 12 years: Full rate applies

  • Telephone

    +971 4 301 7600

  • Email

  • Gift Certificate

    Create once-in-a-lifetime memories by treating your beloved ones to an ultimate experience at the world’s most luxurious hotel. Purchase our personalised gift certificate

  • Cancellation Policy

    In the event of non-arrival or cancellation received within less than 24 hours prior to your reservation time, we will charge your credit card for the amount of AED 500 per person. 

Specialties at Al Muntaha


Ceviche of Tasmanian Salmon in Soy Marination
Salmon Rillette, Sauce Gribiche, Green Mango and Papaya Salad

Hand Cut Wagyu Beef Tartare
Spicy Polenta Streusel, Poached Gillardeau Oyster
Kristal Caviar

Main Course

Grain Fed Chicken Breast Australian Yabbies
Alfredo Handkerchief Pasta 
Girolle, Grey Shallots

900g Wagyu Beef “Côte de Boeuf”