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Al Muntaha

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Currently in Dubai 45 °C

The peak of fine dining

Arabic for 'The Ultimate' or 'The Top', Al Muntaha is a restaurant that lives up to its name. See Dubai stretched out in all its glory from the 27th floor, where the stunning views are matched only by the sumptuous menu.

Sit back and let us delight you from the first course to the last. Each dish blends the best ingredients with innovation and style, resulting in a showcase of imaginative Modern French cuisine. Combined with the incredible location, it all comes together to create a dining experience fit for the top of the world. 

Certificate of Excellence 2015 Tripadvisor

Certificate of Excellence 2015 Tripadvisor

  • Location

    27th floor, Burj Al Arab

  • Cuisine

    Modern French - À la Carte

  • Dress Code

    Smart Casual. Gentlemen are required to wear a collared shirt, full-length trousers or elegant jeans and closed shoes (no trainers or sport shoes). Ladies are required to wear a suit or dress, long or short skirt or dressy slack and top.

  • Lunch

    Serving from 12:30 to 15:00 (last order 14:30)

  • Dinner

    Serving from 19:00 to 00:00 (last order 23:30)

  • Friday Brunch

    Serving from 10:00 to 16:00 (last order 15:30). The last brunch of the season at Al Muntaha will be on 03 June 2016. A la carte service will resume on Fridays until Brunch relaunches on 16 September 2016.

  • Family

    Children below 10 years are welcome during lunch time only.
    0-3 years: Complimentary basis
    4-11 years: 50% Discount on á la carte and set menus (no discount on children's menu and beverages)
    Above 12 years: Full rate applies

  • Telephone

    +971 4 301 7600

  • Email

    BAArestaurants@jumeirah.com

  • Gift Certificate

    Create once-in-a-lifetime memories by treating your beloved ones to an ultimate experience at the world’s most luxurious hotel. Purchase our personalised gift certificate

Specialties at Al Muntaha

Starters

Alaska King Crab

Yuzu, Sturia Oscietra Caviar Grand Cru, crispy cigarette  

Foie Gras Terrine

Sumac spice, cavaillon melon in must jus, passion fruit (A)

Main Course

Vendée Pullet Chicken 

Confit celery, fennel, lemon jam, macis jus (A)(GF) 

Handpicked Scallops

Stewed broccoletti, bottarga, lemon ring tempura  

Dessert

Iced Strawberry Marshmallow

Wild strawberry purée, coconut emulsion, granite (GF)

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