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Al Mahara

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Currently in Dubai: 38 °C

Redefining fine dining

Rich, sumptuous flavours, unparalleled taste and texture, and a truly remarkable setting.

Al Mahara, 'The Oyster Shell' in Arabic, doesn’t just tantalise your palate; it’s a dining experience that will stimulate all your senses. The stunning floor to ceiling aquarium inside the restaurant sets the scene for a meal where only the best will do. Sink into the soft seats and be mesmerised by the world of colourful sea life swimming beside your table, while our team of award-winning chefs prepare you something very special.

Attention to detail is something we particularly pride ourselves on at Al Mahara. Our selection of fine wines perfectly compliment the mouth-watering seafood, and you’ll enjoy only the freshest, most delicious ingredients in each and every one of our dishes.

  • Location

    Ground Floor, Burj Al Arab

  • Cuisine

    Seafood -  À la carte

  • Dress Code

    Lunch: Smart casual. Gentlemen are requested to wear a shirt with collar, long trousers or smart jeans, closed shoes. Ladies are requested to wear a suit or dress, long or short skirt or dressy slack and top. UAE national dress is welcome.

    Dinner: Semi-formal. Gentlemen are required to wear a shirt with collar and long sleeves, long trousers (no jeans) and closed shoes, a jacket should also be worn at dinner time. Ladies are requested to wear a suit or dress, long or short skirt or dressy slack and top. UAE national dress is welcome. 

  • Lunch

    Serving from 12:30 to 15:00 (last order 14:30)

  • Dinner

    Serving from 19:00 to 00:00 (last order 23:30)

  • Family

    Children below 12 years are welcome during lunch time only.
    0-3 years: Complementary basis
    4-11 years: 50% Discount on á la carte and set menus (no discount on children's menu and beverages)
    Above 12 years: Full rate applies

  • Telephone

    +971 4 301 7600

  • Email

    BAArestaurants@jumeirah.com

  • Group Booking

    Please note that we only accept online reservations for up to six guests. Contact the restaurant reservations directly if you require a table for a larger group.

Specialties at Al Mahara

Starters

Poached Tsarskaya Oysters
Apple Cider Cream, French Caviar Parsley Foam, Oyster Velouté and “Oeuf à la Neige”

Alaskan King Crab and Foie Gras Ravioli
Stewed Leeks in Vinaigrette, “Jus – Soup” Lightly Creamed 

Main Courses

9+ Wagyu Beef Seared on the “Plancha”
Long Potato Fries cooked in Goose Fat
Sweet Bread and Mushroom in a Bone Marrow
Grey Shallot & Shiraz Wine Sauce

Line Caught Whole Seabass in Sea Salt Crust
Greek Style Vegetable, Cucumber and Dill Salad
Crushed Ratte Potatoes with Olive Oil