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Brasserie Angélique

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Click the play button to discover our award winning restaurant through our Brasserie Angélique film.
Brasserie Angélique
The fabulous bar at Brasserie Angélique
Brasserie Angélique

A true taste of Paris

Brasserie Angélique is Jumeirah’s award winning French restaurant in Abu Dhabi that offers you an authentically inspired à la carte menu. The menu is created by chefs who truly understand the artistry and subtlety of French cuisine and its myriad flavours.

With its extravagant, French-inspired interior, Brasserie Angélique makes you feel as if you have found your very own corner of France. And once your food arrives, you will be convinced.

From exquisite seafood dishes to unforgettable desserts, come and experience the flavours of France as they should be.

Jazz and Cheese Night 

The elegant design, cosy atmosphere, live music and gourmet cheeses during the Jazz and Cheese Night are what place this unique French venue in the “must visit list” away from Paris. Bienvenue à Brasserie Angélique!

Date: 26 October, 2016
Time: 19.00 – 23.30
Price: AED 230*

3 Star Award Winner - World's Best Wine Lists 2016 by World of Fine Wine

Best Contemporary European - TimeOut Abu Dhabi Restaurant Awards 2015

Favourite French Restaurant - What’s On Abu Dhabi Awards 2015

Winner 2015 - TripAdvisor Certificate of Excellence

Winner 2014 - TripAdvisor Certificate of Excellence

Restaurant of the Year - TimeOut Abu Dhabi Restaurant Awards 2014

Best Contemporary European - TimeOut Abu Dhabi Restaurant Awards 2014

Best Newcomer - TimeOut Abu Dhabi Restaurant Awards 2013

Favourite French Restaurant - What’s On Abu Dhabi Awards 2013

Specialties at Brasserie Angélique


Foie Gras Confit Dans sa Graisse
Confit Foie Gras, Red Onion Compote, Frisée Lettuce, Pine Nuts, warm Brioche

Tartare de Bœuf
Steak Tartare, pickled Vegetables, Rouille and toasted Sour Dough

Escargots de Bourgogne
Burgundy Snails

Main Courses

Sole Meunière
Dover Sole, Parsley Potatoes

Cassoulet de Toulouse
Bean Stew, Confit Duck Leg, Pork Belly, Lamb Shoulder, Toulouse Sausage, Confit Tomatoes

USDA Prime Côte de bœuf



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