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Bait Al Hanine

Traditions and Tastes of Arabia

Bright and spacious, with different sections as well as indoor and outdoor space, Bait Al Hanine honours the alluring destination where it sits. Chefs offer a taste of Arabia where flavours of the desert are brought to life. Classic Lebanese dishes are made in big open-style kitchens showcasing charcoal kebab grills and a traditional saj oven.

For breakfast, guests can choose from a wide display of favourites including a cold-press juice bar, Emirati breakfast specials, healthy fare by Jumeirah’s Chef Gabi (an expert in wellness and health), and a live egg station. Baked treats can be selected from the in-house baker who will walk around the tables, greeting guests and serving freshly made bread and pastries.

For lunch, a small a la carte menu with daily specialties will be served; for dinner, guests can choose from a wide display from the live kitchen.


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