Jumeirah Muscat Bay

Peridot

An international show kitchen paired with views over the Gulf of Oman

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Scenic ViewSCENIC VIEW
CuisinesINTERNATIONAL
LOCATION
1st floor, Jumeirah Muscat Bay
OPENING TIMES
Breakfast: 07:00 - 11:00 | Lunch: 13:00 - 16:00 | Dinner: 19:00 - 22:30 | Friday Brunch: 13:00 - 17.00
DRESS CODE
Smart Casual
AGE POLICY
All ages welcome
LOCATIONarrow
1st floor, Jumeirah Muscat Bay
OPENING TIMESarrow
Breakfast: 07:00 - 11:00 | Lunch: 13:00 - 16:00 | Dinner: 19:00 - 22:30 | Friday Brunch: 13:00 - 17.00
DRESS CODEarrow
Smart Casual
AGE POLICYarrow
All ages welcome
CONTACTarrow

The Sicilian Master

Claudio Dieli

The Sicilian Master

Claudio Dieli

"Born in Sicily, Italy, chef Claudio began his career in 1995 as an apprentice at La Bussola, a Traditional Italian Restaurant in his hometown Pedara-Sicily. He inherited his love and passion for food from “Mamma Raffaella”, and stayed true to his roots, creating dishes which reflects her delicious and delightful approach to cooking. Now, with over 26 years’ experience around the world, Claudio has worked at renowned international hotels including three Michelin-starred restaurants. Claudio believes that a great chef can create a delicious meal from the simplest ingredients. The most valuable lesson he has learned is that you never stop learning in the kitchen. Each day, there is something new to discover or experiment with, and that is the beauty of cooking."

"Born in Sicily, Italy, chef Claudio began his career in 1995 as an apprentice at La Bussola, a Traditional Italian Restaurant in his hometown Pedara-Sicily. He inherited his love and passion for food from “Mamma Raffaella”, and stayed true to his roots, creating dishes which reflects her delicious and delightful approach to cooking. Now, with over 26 years’ experience around the world, Claudio has worked at renowned international hotels including three Michelin-starred restaurants. Claudio believes that a great chef can create a delicious meal from the simplest ingredients. The most valuable lesson he has learned is that you never stop learning in the kitchen. Each day, there is something new to discover or experiment with, and that is the beauty of cooking."

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