Jumeirah Muscat Bay

Brezza Restaurant & Rooftop Bar

Rooftop dining offering Mediterranean dishes with an Italian twist and innovative mixology

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CuisinesMEDITERRANEAN
Scenic ViewSCENIC VIEW
SeafoodSEAFOOD
LOCATION
6th floor, Jumeirah Muscat Bay
OPENING TIMES

Dinner: 19:00 - 22:30 | Closed Sundays

DRESS CODE
Smart Casual
AGE POLICY
All ages welcome
LOCATIONarrow
6th floor, Jumeirah Muscat Bay
OPENING TIMESarrow

Dinner: 19:00 - 22:30 | Closed Sundays

DRESS CODEarrow
Smart Casual
AGE POLICY arrow
All ages welcome
Contactarrow

The Italian Maestro / Chef de Cuisine

Vittorio Greco

The Italian Maestro / Chef de Cuisine

Vittorio Greco

A highly accomplished and renowned culinary professional with over three decades of experience in the industry. Hailing from Italy, Chef Greco has built an exceptional career by showcasing his culinary expertise in prestigious restaurants across Europe, Australia, and India. His unwavering passion for Italian cuisine and his commitment to culinary excellence have earned him numerous accolades and a distinguished reputation in the culinary world. With a profound understanding of Italian cuisine and a repertoire of both traditional and contemporary techniques, Chef Greco brings a unique and innovative approach to his culinary creations. He has mastered the art of harmonizing flavours, textures, and presentations, resulting in dishes that are as visually stunning as they are delicious.

A highly accomplished and renowned culinary professional with over three decades of experience in the industry. Hailing from Italy, Chef Greco has built an exceptional career by showcasing his culinary expertise in prestigious restaurants across Europe, Australia, and India. His unwavering passion for Italian cuisine and his commitment to culinary excellence have earned him numerous accolades and a distinguished reputation in the culinary world. With a profound understanding of Italian cuisine and a repertoire of both traditional and contemporary techniques, Chef Greco brings a unique and innovative approach to his culinary creations. He has mastered the art of harmonizing flavours, textures, and presentations, resulting in dishes that are as visually stunning as they are delicious.

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