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Cap Roig

Discover a menu inspired by the freshest seasonal produce sourced directly from the Mediterranean Sea.

RESERVE A TABLE

Experience

Experience

A la Carte

Experience

Dog Friendly

Cuisine

European

Cuisine

Mediterranean

OPENING TIMES

Daily

Breakfast: 7:30 - 11:00

Food: 13:00 - 22:00

CONTACT

jpsrestaurants@jumeirah.com

+34 971 637 886

DRESS CODE

Smart Casual

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Menus

Breakfast
À la carte
Drinks Menu
Wine Menu
Kids Menu
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HEAD CHEF

Javier Lopez

Chef Javier Lopez, born in Barcelona, Spain, pursued his culinary passion from childhood. At 18, he earned a culinary arts degree and trained in Michelin-starred restaurants like Het Vijfde Seizoen and Fira de Barcelona. His global career spans Thailand, Belgium, and Latvia. Javier supports farm-to-table, emphasizing high-quality, local ingredients, sustainability, and minimal waste.

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