Chef Fabrizio Vermiglio has enjoyed a globetrotting career that started in his native Italy in 2003. After graduating from the Castel Franco Veneto Hospitality Institute in Venice, he enjoyed various roles at global hospitality brands in Australia, UK, Spain, Canada, Italy and Switzerland. Prior to joining Jumeirah Vittaveli, he ran the kitchen at fine-dining restaurant, Blue Italian Seafood and Grill in Shenzen, China. We’re proud that Chef Vermiglio now shares his vast experience with the team at Fenesse in the Maldives.
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Experience the finest gastronomy the archipelago has to offer with our guide to its best dining destinations
Feast your senses at the open-air, overwater restaurants of Jumeirah Vittaveli, offering inspiring cuisine, cool breezes and warm hospitality
Jumeirah’s Chief Culinary Officer talks us through some of the most interesting trends in dining, and how they’re enhancing the dining experience