The Carlton TowerAl Mare

Al Mare offers light and modern Italian cuisine

CuisinesITALIAN
SeafoodSEAFOOD
Open Air DiningOPEN AIR DINING
LOCATION
Ground floor, The Carlton Tower Jumeirah
OPENING TIMES
Breakfast: 07:00-10:30 | Lunch: Monday – Saturday, 12:30-15:00 | Lunch: Sunday, 12:30-15:30 | Dinner: Monday – Saturday, 18:30–22:30 | Dinner: Sunday, 18:30–22:00 | Bar: Monday – Saturday, 12:00–00:00 | Bar: Sunday, 12:00–23:30
DRESS CODE
Please note our dress code is smart-chic. Sportswear, beachwear, shorts and caps are not permitted.
CHILD POLICY
No children under the age of 6 after 18:00
LOCATIONarrow
Ground floor, The Carlton Tower Jumeirah
OPENING TIMESarrow
Breakfast: 07:00-10:30 | Lunch: Monday – Saturday, 12:30-15:00 | Lunch: Sunday, 12:30-15:30 | Dinner: Monday – Saturday, 18:30–22:30 | Dinner: Sunday, 18:30–22:00 | Bar: Monday – Saturday, 12:00–00:00 | Bar: Sunday, 12:00–23:30
DRESS CODEarrow
Please note our dress code is smart-chic. Sportswear, beachwear, shorts and caps are not permitted.
CHILD POLICYarrow
No children under the age of 6 after 18:00
CONTACTarrow
EXECUTIVE CHEF
Marco Calenzo
Head Chef Marco Calenzo
EXECUTIVE CHEF
Marco Calenzo

The Carlton Tower Jumeirah and Al Mare’s Executive Chef is Italian native Marco Calenzo. Over the course of his career Marco has gained experience from across the globe, bringing his inimitable passion to the kitchens of a plethora of esteemed establishments. Marco’s professional journey has taken him to the Four Seasons Hotels & Resorts in Beijing and Hawaii, Les Creations de Narisawa in Tokyo and most recently Zuma in London, where he was Executive Chef.

The Carlton Tower Jumeirah and Al Mare’s Executive Chef is Italian native Marco Calenzo. Over the course of his career Marco has gained experience from across the globe, bringing his inimitable passion to the kitchens of a plethora of esteemed establishments. Marco’s professional journey has taken him to the Four Seasons Hotels & Resorts in Beijing and Hawaii, Les Creations de Narisawa in Tokyo and most recently Zuma in London, where he was Executive Chef.

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