Experience a journey of new flavours at this exclusive dining retreat by L'Olivo
A native of nearby Ischia, Executive Chef Andrea Migliaccio takes the culinary traditions of the region and reinterprets them in an elegant and evolved way, using the freshest produce on Capri for his innovative dishes. For L'Olivo Undiscovered, Migliaccio has crafted a seven-course tasting journey to celebrate his ten years with Capri Palace. This is a gastronomic experience inspired by the ancient Greek ritual of Xenia, which celebrates and emphasises the importance of hospitality.