Jumeirah Mina A'SalamShimmers

Originating from Pompeii, a stone’s throw from the vibrant culinary city of Naples, Chef Roberto Rispoli has spent the past 20 years mastering Mediterranean cuisine. Prior to joining Jumeirah Mina A’Salam as Executive Chef at the hotel’s chic beachfront restaurant, Shimmers, the talented chef made his mark in some of France, Switzerland, and the Czech Republic’s top restaurants. Under his leadership, Shimmers has won several prestigious awards including What’s On Dubai 2021 – Highly Recommended Favourite Greek Restaurant and Time Out Dubai 2022 – Best Outdoors Restaurant and Best Outdoor Highly Recommended Restaurant. Shimmers was also included in the inaugural Gault&Millau UAE Guide 2022 with a rating of 11.