Jumeriah Emirates Towers

Savour a delectably crafted menu by Executive Chef Reiner Lupfer, who has curated a tantalizing symphony of flavours that complement the vibrant spirit of Mi Amie. Start your Mi Amie culinary journey with the Aperitivo, including delicate plates of sashimi, Tsarskaya oysters and oscietra caviar. Continue with starters such as burrata with heirloom tomato and red quinoa, and Boston lobster spring rolls with a citrus chilli dip. Savour our robata grill with the likes of Scottish scallop with kale, crispy bacon and caviar, Australian lamb cutlets and miso champagne-glazed Chilean seabass. Mains courses include Mi Amie spaghetti alle vongole veraci with fresh clams, garlic, chili flakes and crabs, wok-fried Atlantic lobster with curry-lemongrass sauce and lotus leaf and cotoletta di vitello alle Milanese. End on a sweet note with a decadant selection of Mi Amie deserts.