Burj Al ArabSal

Now open for reservations. A chic new beach experience and pop up restaurant overlooking the glittering Arabian Gulf

Casual DiningCASUAL DINING
CuisinesSOUTHERN MEDITERRANEAN
Restaurant barBEVERAGES
LOCATION
The Terrace, Burj Al Arab
OPENING TIMES
Beach Club: 10:00 – 18:00 | Lunch: 12:30 – 15:30 l Dinner: 19:00 - 22:30
POLICIES
Dress Code: Casual chic l Age Policy: 12 years and above
LUXURY CABANAS
Luxury Cabana: AED 1,900 for two | Royal Cabana: AED 5,000 for four
LOCATIONarrow
The Terrace, Burj Al Arab
OPENING TIMESarrow
Beach Club: 10:00 – 18:00 | Lunch: 12:30 – 15:30 l Dinner: 19:00 - 22:30
POLICIESarrow
Dress Code: Casual chic l Age Policy: 12 years and above
LUXURY CABANASarrow
Luxury Cabana: AED 1,900 for two | Royal Cabana: AED 5,000 for four
CONTACTarrow
HEAD CHEF
Marco Garfagnini
HEAD CHEF
Marco Garfagnini

Good food is ‘in the blood’ of any Italian chef, and Chef Marco Garfagnini takes that tradition seriously. Born in Carrara, Tuscany, the region’s culture has been the bedrock for his culinary career. Having spent more than two decades cultivating his talent in restaurants in Paris, London, New York and Cleveland, he joined Jumeirah Al Naseem as Executive Chef in 2018 and now heads up Burj Al Arab's hottest new pop-up, SAL – the first ever ‘mirror dining room’ in Dubai. He will be serving up sumptuous flavours of the Mediterranean with signature dishes like sea bream Isolana, sea salt-crusted seabass, and succulent king crab with homemade trenette pasta.

Good food is ‘in the blood’ of any Italian chef, and Chef Marco Garfagnini takes that tradition seriously. Born in Carrara, Tuscany, the region’s culture has been the bedrock for his culinary career. Having spent more than two decades cultivating his talent in restaurants in Paris, London, New York and Cleveland, he joined Jumeirah Al Naseem as Executive Chef in 2018 and now heads up Burj Al Arab's hottest new pop-up, SAL – the first ever ‘mirror dining room’ in Dubai. He will be serving up sumptuous flavours of the Mediterranean with signature dishes like sea bream Isolana, sea salt-crusted seabass, and succulent king crab with homemade trenette pasta.

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