Burj Al ArabSal

Now open for reservations. A chic new beach experience and pop up restaurant overlooking the glittering Arabian Gulf

CuisinesEUROPEAN
Casual DiningCASUAL DINING
CuisinesSOUTHERN MEDITERRANEAN
LOCATION
Burj Al Arab, Pools and Beach Terrace with sea view
OPENING TIMES
Beach Club: 10:00 – 19:00 | Restaurant: 12:30 – 23:00
DRESS CODE
Casual chic
LUXURY, COOLED CABANA
AED 900 for 2 persons on Weekdays | AED 1,100 for 2 persons on Weekends (Includes: TV and beverage)
LOCATIONarrow
Burj Al Arab, Pools and Beach Terrace with sea view
OPENING TIMESarrow
Beach Club: 10:00 – 19:00 | Restaurant: 12:30 – 23:00
DRESS CODEarrow
Casual chic
LUXURY, COOLED CABANAarrow
AED 900 for 2 persons on Weekdays | AED 1,100 for 2 persons on Weekends (Includes: TV and beverage)
CONTACTarrow
HEAD CHEF
Marco Garfagnini
HEAD CHEF
Marco Garfagnini

Good food is ‘in the blood’ of any Italian chef, and Chef Marco Garfagnini takes that tradition seriously. Born in Carrara, Tuscany, the region’s culture has been the bedrock for his culinary career. Having spent more than two decades cultivating his talent in restaurants in Paris, London, New York and Cleveland, he joined Jumeirah Al Naseem as Executive Chef in 2018 and now heads up Burj Al Arab's hottest new pop-up, SAL – the first ever ‘mirror dining room’ in Dubai. He will be serving up sumptuous flavours of the Mediterranean with signature dishes like sea bream Isolana, sea salt-crusted seabass, and succulent king crab with homemade trenette pasta.

Good food is ‘in the blood’ of any Italian chef, and Chef Marco Garfagnini takes that tradition seriously. Born in Carrara, Tuscany, the region’s culture has been the bedrock for his culinary career. Having spent more than two decades cultivating his talent in restaurants in Paris, London, New York and Cleveland, he joined Jumeirah Al Naseem as Executive Chef in 2018 and now heads up Burj Al Arab's hottest new pop-up, SAL – the first ever ‘mirror dining room’ in Dubai. He will be serving up sumptuous flavours of the Mediterranean with signature dishes like sea bream Isolana, sea salt-crusted seabass, and succulent king crab with homemade trenette pasta.

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