A multi-award-winning Italian restaurant in a serene setting on the hotel’s private pier
From her days in fashion, Chef Beatrice has channelled creativity, sophistication and the art of refinement into the culinary world. Her passion for food eventually led her from her quaint restaurant in the village of Porto Recanati to 14 years at Florence's renowned Borgo San Jacopo. At Pierchic, Chef Beatrice only has one wish for her patrons: “I hope every guest that tastes my food realises that I cook with all my heart. The success of any restaurant comes from the passion that the chef puts into every single dish".