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Max On One

Max On One

This first floor restaurant at Jumeirah Frankfurt is designed by leading Japanese designer Takashi Sugimoto and his team at Super Potato, one of today's most respected restaurant design consultancies.

With space for 90 guests, the restaurant features an open show kitchen, a private dining area, comfortable lounge and serves the best products from around the world. Choose from Black Angus Tomahawk steak, Italian sea bream or steak from Nebraska, USA. The focus is on top-quality international and regional products, a menu with a pure and simple message and discreet, professional service that comes from the heart.


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