DiningA gourmet guide to Kuwait’s traditional dishes
Set in the heart of Arabia, Kuwait’s cuisine draws upon a wealth of influences. Let us introduce the country’s most beloved classics
Set in the heart of Arabia, Kuwait’s cuisine draws upon a wealth of influences. Let us introduce the country’s most beloved classics
One of the most traditional ways to enjoy Kuwaiti cuisine is in a mezze: a smorgasbord of dishes offering a broad variety of local favourites. Creamy hummus, perfectly seasoned falafel, freshly chopped fattoush and savoury stuffed vine leaves are the usual star attractions. Accompany them with creamy shanklish sheep’s cheese rolled into bite-sized morsels and spiced with za’atar, a platter of meaty kibbeh and some crisp spinach and cheese pastries. For an authentic mezze, book a table at Arabesque, where lunch is completed with a uniquely Kuwaiti digestif: saffron tea and a sweet apple shisha.
Of all the meats, lamb is the most popular in Arabia. In Kuwait, it’s served in a variety of ingenious ways. Mansaf uses jameed, or sheep’s yoghurt, to tenderise and flavour the meat before it’s braised and served upon a bed of flatbread and rice. Kofta is equally popular: lamb mince is seasoned with parsley and spices before being skewered, grilled and served with a fresh tomato sauce and creamy yoghurt. For the quintessential Kuwaiti classic, try Quzi – lamb stuffed with nuts, rice and spices before being slow-cooked and served over rice.
Kuwait’s prime position overlooking the glitter of the Persian Gulf grants access to a bounty of fresh seafood. From squid and snapper to shrimps and seabass, Kuwait’s catch of the day is a regular feature on its menus. Choose a mixed seafood grill at Salt in Jumeirah Messilah Beach Hotel & Spa for a generous selection of the country’s natural bounty. Each dish is served with elegant finesse beneath the ambient glow of Champagne chandeliers, making it a very elegant choice for a special occasion.