At Jumeirah, food is more than just a meal - it’s a quiet moment of connection, a gateway to cherished memories. Our chefs embrace this philosophy, crafting dishes that stir emotions and transport you to faraway places. Whether it’s a leisurely Mediterranean bite by the water’s edge or a Michelin-starred experience high above the city, every meal promises to nourish both the body and the heart.
Understanding the special bond food creates, Jumeirah has introduced an exclusive ‘Meet the Chef’ experience for our most loyal guests - Platinum members. This bespoke journey offers a rare glimpse into the heart of our kitchens, where guests can connect with the world-renowned chefs behind each dish. Whether it's a masterclass in pastry or exploring signature creations, each encounter is designed to showcase the artistry and warmth that define Jumeirah dining.

Learn from master chefs at Jumeirah Burj Al Arab

Rising from the turquoise waters of its own man-made island, Dubai’s iconic Jumeirah Burj Al Arab is a treasure trove of acclaimed eateries. Among them is Bab Al Yam, a light-filled space with expansive floor-to-ceiling windows, revealing uninterrupted views of the Arabian Gulf. Situated poolside on the ground floor, the restaurant features an open kitchen, setting the stage for your exclusive Meet the Chef experience.

Begin with an intimate masterclass led by the extraordinary Chef Tom Coll. As the Executive Pastry Chef at Jumeirah Burj Al Arab, Chef Coll invites you into his world of refined indulgence, where pastry is transformed into edible art. Here, you’ll discover the artistry behind one of his signature creations, while also learning the secrets and techniques to crafting a delectable masterpiece from the French chef's repertoire. Don’t miss a visit to Les Desserts, Chef Coll’s luxurious patisserie boutique, where an exquisite collection of hand-crafted pastries awaits - from velvety éclairs and layered mille-feuilles to imaginative, modern confections.

To enhance your culinary journey, enjoy a behind-the-scenes experience with two-Michelin-starred Chef Andrea Migliaccio. From the sun-soaked island of Ischia, Chef Andrea brings the colourful flavours of the Mediterranean to L'Olivo at Al Mahara - a tribute to Capri's two-Michelin-starred gem. Guests will have the opportunity to engage with the world-class chef through a special cooking class, unveiling the secrets of Caprese Ravioli. Each delicate parcel is filled with a creamy blend of fresh ricotta, mozzarella, and basil - paying homage to the classic flavours of the Capri region.

A gourmet journey at Jumeirah Al Qasr

A short distance from the striking silhouette of Jumeirah Burj Al Arab, Jumeirah Al Qasr offers a royal retreat along Dubai’s golden shores. Amidst lush gardens and winding waterways, your dining experience here unfolds like a story, with each chapter set in one of the hotel’s signature restaurants. Guided by Executive Chef Kim Joinié-Maurin, a culinary visionary and the creative mind behind French Riviera Beach, your journey begins with a welcome drink before exploring the unique charm of each venue. Take a trip to the heart of Lebanon at Al Nafoorah, and enjoy a regal afternoon tea at Al Fayrooz Lounge, where every sip is met with inspiring views of the resort below. At French Riviera Beach, let Chef Kim’s flavours whisk you away to the shores of the South of France. Then, feel worlds away from the city at Pierchic, where refined Italian dishes, paired with spectacular ocean views, create a dream-like dining experience suspended over water.
At each restaurant, the head chefs will personally share the inspiration behind their culinary creations, guiding you through every course with a quiet passion. To complete the experience, a serene abra ride will glide you along the meandering waterways, adding a touch of enchantment to this enriching culinary journey.

Enriching moments by the shore at Jumeirah Olhahali Island Resting in the pristine isles of the North Malé Atoll, Jumeirah Olhahali Island in the Maldives is a hidden paradise of powdery shores, swaying palms, and crystal-clear waters - an idyllic setting for your third masterclass and dining experience.

Here, you’ll join in a one-hour masterclass with our expert chefs, discovering the secrets behind some of their most beloved dishes. Tailor your experience by choosing from a variety of options, whether you're drawn to the dynamic flavours of Indian cuisine, the precision of sushi-making, Middle Eastern mezze, or the techniques behind creating perfect macarons. Afterward, you'll leave with a recipe card and a thoughtful gift, so you can recreate the magic of these flavours from the comfort of your home.

After gaining invaluable first-hand knowledge, unwind with a sublime dining experience at our signature restaurants. At Glow, embrace the gentle rhythm of island life, where soft sea breezes and sweeping ocean views complement vibrant international dishes. For something more adventurous, Kayto brings together the bold fusion of Peruvian and Japanese flavours in a sleek, sophisticated space. At Shimmers, feel the laid-back elegance of beachside dining, as turquoise waters stretch before you. Indulge in the simplicity of Greek and Mediterranean flavours - grilled seafood, fresh salads, and olive oil-kissed dishes - in a sun-drenched setting.

Become a Jumeirah One member and unlock bespoke culinary experiences crafted just for you at our extraordinary hotels and resorts around the world.