Features
Features
A Taste of Home: from Our Chefs' Hearts to Your Table
Discover the inspirations, memories, and soulful flavours that shape the beloved dishes of our chefs at Jumeirah Burj Al Arab. Join us on a heartfelt journey where each creation reflects the warmth of home, the richness of heritage, and the artistry of culinary mastery—from Italy’s sun-dappled coasts to the aromatic spices of the Middle East.
Meet Our Chefs
Chef Saverio Sbaragli at the Michelin-Starred Al Muntaha
Dish: Canette with Beetroot Variation and Blackcurrant Sauce
Chef Saverio’s approach to gastronomy is rooted in a profound admiration for ingredients and their potential to tell a story. His Canette with Beetroot Variation and Blackcurrant Sauce epitomizes this philosophy—a sophisticated composition inspired by his early fascination with crafting bold, unexpected flavours. This dish recalls pivotal moments in his culinary journey, where curiosity and a quest for excellence shaped his artistry.
"Each ingredient represents an opportunity to transform the ordinary into the unforgettable." – Chef Saverio Sbaragli
Chef Andrea Migliaccio at L'Olivo at Al Mahara
Dish: Eliche con Pesci di Scoglio
Drawing from the vibrant traditions of Italy’s coastal cuisine, Chef Andrea’s Eliche con Pesci di Scoglio is a tribute to the sea’s finest offerings. With lobster, cuttlefish, red mullet, and parsley, this dish reflects the purity and elegance of Mediterranean dining. Each bite evokes the timeless joy of meals shared by the shore, capturing the heart of Italian culinary heritage.
"Every plate I create carries the essence of the sea and the simplicity that defines unforgettable dining." – Chef Andrea Migliaccio
Chef Solayman Hasan at Al Iwan
Dish: Grilled Beef with Smoked Eggplant Sauce
Chef Solayman infuses Middle Eastern culinary traditions with a contemporary edge in his signature creation. Tender beef, grilled over charcoal to perfection, is paired with a smoky eggplant sauce layered with aromatic regional spices. This creation is a heartfelt reflection of the flavours that have been passed down through generations in his family’s kitchen.
"Cooking is my way of preserving stories, connecting generations, and celebrating the cuisine of the Middle East." – Chef Solayman Hasan