You do not arrive at Mantra Wine and Dine by accident. You are drawn to it slowly and with intention — through curiosity, through invitation, or perhaps through instinct. Hidden beneath the limestone cliffs of Uluwatu, this quiet restaurant feels less like a destination and more like a discovery waiting patiently to be found.

The journey begins above the sea, where frangipani trees sway and the sounds of the island still linger. Then, a clear glass lift appears — silent and smooth — carrying you gently through the cliff toward something more serene. When the doors open, the world changes. You step into a space shaped by nature and time, a chamber of stone and shadow, warmed by candlelight and the sound of waves rising just beyond.

This is Mantra. Not just a place to dine, but a pause in time.

The Indian Ocean spreads endlessly before you, framed by stone and sky. As dusk sets in, the walls begin to glow with the fading light of day. The setting is calm, generous, and intimate. Tables are placed with care, spaced with intention, allowing conversation and silence to exist side by side.

A glass is set before you. The wine may be unfamiliar, but it speaks with a quiet confidence. Each selection has been chosen by Suyanto, the sommelier whose calm presence and deep knowledge guide the evening. His collection is more than rare bottles and agedperfection — it is a journey across regions and stories, curated with care and offered with grace.

The cuisine arrives as a series of moments. Chef Joanne Achour brings a refined sensibility to every dish she creates, shaped by years of culinary exploration and a deep appreciation for balance and nuance. Her approach is expressive yet restrained, blending the soul of fire cooking with the freshness of coastal ingredients. Delicate seafood finds its brightness in citrus and spice. Tender cuts of meat are brought to life with local herbs, charred elements, and subtle warmth. Each plate feels personal, thoughtful, and deeply evocative.

There is no rush here. No need for anything more than what is already present. The scent of the ocean, the rhythm of the waves, the glow of candlelight — they all create an atmosphere that feels effortless and complete.

Mantra is not a place for passing through. It is designed for presence. Whether you are celebrating with a small group or sharing an evening with someone dear, the entire space is reserved solely for you and your guests. It is a private dining experience that honours intimacy — uninterrupted, unshared, and entirely your own. Advance reservation is essential, not only to secure your table, but to allow the team to prepare a journey tailored specifically for you.

You gathers to celebrate something unspoken. You find your own rhythm, your own stillness. Mantra is not a place for noise. It is a space for connection, for memory, and for meaning.

It is a place where land and sea meet, where every element — wine, food, space, and serenity — comes together in perfect harmony. It asks nothing of you but to be present.

And when you leave, the memory remains — soft and luminous. The taste of something unfamiliar yet unforgettable. The sense of being held by the moment. The quiet joy of having discovered something rare.

This is Mantra. And it is now part of your story.