Celebrate Easter Sunday with a timeless British tradition, reimagined at The Hide’s special Easter Carvery. Savour the finest cuts, from succulent Wagyu beef topside and tender lamb leg to perfectly roasted turkey, all freshly carved to your liking. Paired with classic accompaniments—from golden roast potatoes to rich, velvety gravy and seasonal vegetables—each element is crafted for the occasion.

Set within our elegant, modern brasserie, this Easter gathering invites you to come together and indulge in a feast where tradition meets refined indulgence.

• Sunday, 5th of April from 12:30 to 15:30
  

Price:

• AED 210 per person for unlimited carvery and sides | Additional AED 200 for free-flowing beverages for two hours
• Kids aged up to eight years dine with our compliments

Click here to view menu.