Toast to life in true Italian style on the private pier overlooking the shimmering waters of the Arabian Gulf and the iconic Burj Al Arab Jumeirah
Having started her career in fashion, Beatrice Segoni soon realised she wanted to be a chef, and has channelled her creativity and sophistication into the culinary world ever since. Her passion for food eventually led her away from her quaint restaurant in the village of Porto Recanati to Florence's renowned Borgo San Jacopo, where she worked for 14 years. At Pierchic, Chef Beatrice hopes that "every guest who tastes my food realises that I cook with all my heart. The success of any restaurant comes from the passion that the chef puts into every single dish."