From 7 to 10 July, indulge in a limited-edition dining experience where the beach becomes your table. Each course is thoughtfully curated by Chef Emanuele De Leo, Head Chef of the award-winning Shimmers at Jumeirah Mina Al Salam in Dubai, and inspired by the vibrant flavours of Greece and Italy. Born in Italy, Chef Emanuele brings over a decade of culinary expertise shaped by his experiences in France, the Caribbean, and the UAE. Renowned for blending Greek and Italian traditions with fresh, seasonal ingredients, he has become one of Dubai’s most sought-after Mediterranean chefs.