Capri Palace JumeirahL'Olivo

A relaxed ambience for Michelin-approved culinary magic

مأكولات بحريةمأكولات بحرية
إطلالة ساحرةإطلالة ساحرة
المطاعم المميزةالمطاعم المميزة
المأكولاتالعالمية
LOCATION
Capri Palace Jumeirah
OPENING TIMES
Mon – Sun, 07:30 – 22:30
LOCATIONarrow
Capri Palace Jumeirah
OPENING TIMESarrow
Mon – Sun, 07:30 – 22:30
HEAD CHEF
Giovanni Bavuso
2 Michelin Star
HEAD CHEF
Giovanni Bavuso
star images2 Michelin Star

Giovanni Bavuso has been a part of the family since 2009. He received intensive training here at L’Olivo, working under Capri Palace Jumeirah’s executive chef Andrea Migliaccio for four years. Then, at the age of only 28, he was promoted to head chef of our sister restaurant, Il Riccio, at its Turkish location in D Maris Bay, before coming back to his original roots on Capri to take on the mantle of Il Riccio in 2016. His signature dish, Spaghetti alla Chitarra with fresh sea urchins, epitomises Bavuso’s style. A strength of flavour achieved with just a few simple ingredients, celebrating the marriage of Italian cuisine and the freshness of the sea.

Giovanni Bavuso has been a part of the family since 2009. He received intensive training here at L’Olivo, working under Capri Palace Jumeirah’s executive chef Andrea Migliaccio for four years. Then, at the age of only 28, he was promoted to head chef of our sister restaurant, Il Riccio, at its Turkish location in D Maris Bay, before coming back to his original roots on Capri to take on the mantle of Il Riccio in 2016. His signature dish, Spaghetti alla Chitarra with fresh sea urchins, epitomises Bavuso’s style. A strength of flavour achieved with just a few simple ingredients, celebrating the marriage of Italian cuisine and the freshness of the sea.

RELATED RESTAURANTSA wealth of dining experiences