Jumeirah NanjingLu Chao

Traditional and contemporary Cantonese cuisine served in an elegant dining room

CuisinesASIAN
Signature DiningSIGNATURE DINING
Restaurant barBAR
LOCATION
40th floor, Jumeirah Nanjing
OPENING TIMES
Daily, Lunch: 11:30 - 14:30 | Dinner: 17:30 - 21:30
DRESS CODE
Casual
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Head Chef
Leo Zhang
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Jumeirah Nanjing Lu Chao Head chef Leo Zhang_1-1
Head Chef
Leo Zhang

Chef Leo Zhang has carved a niche by injecting traditional Asian dishes with idiosyncratic flavours, in a compelling blend of progress, innovation and nostalgia. While he stays true to authentic local cooking, he adds a dose of creative interpretation to every dish. One of his favourite methods explores Wok Hei, a near-mythical art form in Cantonese cuisine that translates metaphorically as ‘The breath of the wok’. The technique creates smoky aromas by burning oil droplets in mid-air – essentially elevating stir fry to the next level.

Chef Leo Zhang has carved a niche by injecting traditional Asian dishes with idiosyncratic flavours, in a compelling blend of progress, innovation and nostalgia. While he stays true to authentic local cooking, he adds a dose of creative interpretation to every dish. One of his favourite methods explores Wok Hei, a near-mythical art form in Cantonese cuisine that translates metaphorically as ‘The breath of the wok’. The technique creates smoky aromas by burning oil droplets in mid-air – essentially elevating stir fry to the next level.

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