Jumeirah AL NASEEMRockfish

Beachfront dining with fresh seafood, sublime signature dishes and stunning sunsets

CuisinesMEDITERRANEAN
SeafoodSEAFOOD
Open Air DiningOPEN AIR DINING
Romance 1ROMANTIC
Scenic ViewSCENIC VIEW
LOCATION
Pool area, Jumeirah Al Naseem
OPENING TIMES
Lunch: Sat - Thu, 12:30 - 15:30, Fri, 13:00 - 16:00 | Dinner: 18:30 - 23:30 | Drumbar: 12:30 - 01:00
DRESS CODE
Smart casual
AVERAGE COST
AED 700 for two people without drinks
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HEAD CHEF
Marco Garfagnini
Jumeirah one star icon_21 MICHELIN STAR 2019
Marco-Garfagnini-2-Executive-Chef
HEAD CHEF
Marco Garfagnini
1 MICHELIN STAR 2019

Good food is ‘in the blood’ of any Italian chef, and Chef Marco Garfagnini takes that tradition seriously. Born in Carrara, Tuscany, the region’s culture has been the bedrock for his culinary career. Having spent more than two decades cultivating his talent in restaurants in Paris, London, New York and Cleveland, he joined Jumeirah Al Naseem as Executive Chef in 2018. While he oversees all the restaurants at the resort, it’s at Rockfish where he can really showcase his passion for traditional Italian cooking. Here, the seafood menu takes inspiration from his coastal Tuscan roots, with passion, tradition and simplicity the main ingredients of his dishes.

Good food is ‘in the blood’ of any Italian chef, and Chef Marco Garfagnini takes that tradition seriously. Born in Carrara, Tuscany, the region’s culture has been the bedrock for his culinary career. Having spent more than two decades cultivating his talent in restaurants in Paris, London, New York and Cleveland, he joined Jumeirah Al Naseem as Executive Chef in 2018. While he oversees all the restaurants at the resort, it’s at Rockfish where he can really showcase his passion for traditional Italian cooking. Here, the seafood menu takes inspiration from his coastal Tuscan roots, with passion, tradition and simplicity the main ingredients of his dishes.
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