Burj Al Arab JumeirahAl Mahara

Intimate fine dining in a unique setting

SeafoodSEAFOOD
Signature DiningSIGNATURE DINING
Scenic ViewSCENIC VIEW
LOCATION
First floor, Burj Al Arab Jumeirah
OPENING TIMES
Lunch: 12:00 - 14:30 | Dinner: Sat - Wed, 18:30 - 22:30, Thu - Fri, 18:30 - 23:00
DRESS CODE
Smart elegant
AGE POLICY
Lunch: All ages are welcome | Dinner: Eight years and above are welcome
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HEAD CHEF
Kim Joinie-Maurin
Jumeirah icons 2 stars3 MICHELIN STARS
Jumeirah Bujrj Al Arab Chef Kim Joini
HEAD CHEF
Kim Joinie-Maurin
3 MICHELIN STARS

A Frenchman with Korean, Australian and Vietnamese heritage, Joinié-Maurin’s multicultural upbringing very quickly saw him experimenting with cuisines from around the world. Over the course of 12 years working at Joël Robuchon restaurants in Las Vegas and Singapore, he refined his skills and cemented his reputation as one of the world’s most innovative chefs. Since then he’s moved to Dubai, where he enjoys the diversity and potential of the city’s burgeoning food scene. At Al Mahara, he creates dishes that transport guests into the depths of seafood culinary artistry with a single bite. For Joinié-Maurin, the devil is in the detail, and so he makes sure that his team understands the reason behind the methods, the ingredients and the restaurant’s atmosphere so that they too can help create the ideal dining experience.

A Frenchman with Korean, Australian and Vietnamese heritage, Joinié-Maurin’s multicultural upbringing very quickly saw him experimenting with cuisines from around the world. Over the course of 12 years working at Joël Robuchon restaurants in Las Vegas and Singapore, he refined his skills and cemented his reputation as one of the world’s most innovative chefs. Since then he’s moved to Dubai, where he enjoys the diversity and potential of the city’s burgeoning food scene. At Al Mahara, he creates dishes that transport guests into the depths of seafood culinary artistry with a single bite. For Joinié-Maurin, the devil is in the detail, and so he makes sure that his team understands the reason behind the methods, the ingredients and the restaurant’s atmosphere so that they too can help create the ideal dining experience.

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