Jumeirah

Jumeirah At Saadiyat Island ResortTean

Grilled spiced meats and seafood dishes are cooked the traditional Levantine way

CuisinesARABIC
Open Air DiningOPEN AIR DINING
Signature DiningSIGNATURE DINING
LOCATION
Beach Side, Jumeirah at Saadiyat Island Resort
OPENING TIMES
Sun - Wed, 12:00 - 23:00 | Thu, 12:00 - 00:00 | Fri, 8:00 - 00:00 | Sat: 8:00 - 23:00 | Shisha service starts at 16:00
DRESS CODE
Smart casual
CONTACT
jsirestaurants@jumeirah.com+971 2 811 4342
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Chef de Cuisine
Mahmoud Bayoumi
Jumeirah at Saadiyat Island Resort Tean Chef
Chef de Cuisine
Mahmoud Bayoumi

The foundation of Chef Bayoumi’s culinary career is his training as a luxury pastry chef. His mastery of Arabic pastries caught the attention of Egypt’s celebrity Chef Osama El-Sayed, who invited him to spend two years on his cooking show on Dubai TV. In 2008, Bayoumi returned to where he was most happy: in the kitchen serving guests. He continued to develop a repertoire of Arabic and Levantine dishes,and was taught how to fuse them with international cuisines by American celebrity chef Rick Gonzalez. In 2018, he joined Jumeirah at Saadiyat Island Resort, where he designed a menu for Tean that is the culmination of years of experience integrating flavours from across the Middle East.

The foundation of Chef Bayoumi’s culinary career is his training as a luxury pastry chef. His mastery of Arabic pastries caught the attention of Egypt’s celebrity Chef Osama El-Sayed, who invited him to spend two years on his cooking show on Dubai TV. In 2008, Bayoumi returned to where he was most happy: in the kitchen serving guests. He continued to develop a repertoire of Arabic and Levantine dishes,and was taught how to fuse them with international cuisines by American celebrity chef Rick Gonzalez. In 2018, he joined Jumeirah at Saadiyat Island Resort, where he designed a menu for Tean that is the culmination of years of experience integrating flavours from across the Middle East.

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