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十九世纪法国风情

十九世纪法国风情

当屡获殊荣的 Brasserie Angéélique 的大门缓缓打开,,即刻体验十九世纪法国风情的精致th 怀旧氛围。

餐厅采用醒目的巴黎风尚室内设计,以乌木、丰富内饰、柱子、装饰天花板、装饰台灯和吊灯等元素再现法国传统小酒馆的精髓所在。

菜单以现代风格的经典菜肴为主,例如勃艮第蜗牛、桌边现点现烹的鞑靼牛排和鲜橙烩鸭 (Duck à l’Orange) 等,所有均由谙熟菜式的侍应生呈上,尽情展现典型法式风范。

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